Korean Beef Pancakes with Green Onion Salad

Korean Beef Pancakes with Green Onion Salad – Savory & Aromatic

Enjoy the irresistible combination of tender Korean beef pancakes (soegogi jeon) paired with a refreshing green onion salad. Lightly pan-fried to perfection, the savory beef is complemented by the crisp, seasoned green onions, creating a well-balanced and flavorful bite.

🔥 Spice Level: 🌶️ Mild – savory with a hint of spice
🍽 Serving Size: 2 servings (15 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Not Recommended: Best enjoyed fresh for optimal flavor and texture.

How to Prepare

🥘 Stovetop Method (Recommended for Best Texture)
1️⃣ Preheat a pan over medium-high heat.
2️⃣ Heat the beef pancakes for 1 minute, flipping occasionally to warm evenly.
3️⃣ Place green onions in a large bowl, add the enclosed seasoning sauce, and mix well.
4️⃣ Serve the beef pancakes wrapped with the seasoned green onion salad for the perfect bite.

💪 Health-Conscious Adaptation
🌿 Rich in Protein & Vitamins: Lean beef provides essential protein, while green onions add vitamins A, C, and antioxidants.
🍃 Low-Calorie Option: A flavorful yet light meal that satisfies without excess calories.
🥩 Iron-Packed Nutrition: Beef is an excellent source of iron, supporting energy levels and overall wellness.

🥢 Perfect Pairing

• Enjoy with steamed rice and kimchi for a classic Korean meal.
• Pair with pickled radish or cucumber salad for added crunch and freshness.

🥗 Perfect for: A quick, protein-rich meal with fresh, aromatic flavors that’s perfect for lunch, dinner, or sharing.

📌 Main Ingredients: Beef, green onions, egg batter, soy-based seasoning
⚠️ Allergen Information: Contains egg, wheat, soybean, fish (anchovy)