Korean Beef Pancakes with Green Onion Salad

Korean Beef Pancakes with Green Onion Salad

Experience the fantastic combination of meat pancakes and green onion salad.

[How to cook and eat]

1. Preheat the fry pan over medium-high heat and warm the meat by flipping it back and forth for 1 minute.
2. Put the green onion greens in a large container and mix with the enclosed seasoning sauce.
3. You can eat meat pancakes wrapped in seasoned green onion salad.

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