Spicy Stir-Fried Baby Octopus & Pork Belly

Spicy Stir-Fried Baby Octopus & Pork Belly – Bold & Flavorful

Enjoy the perfect fusion of tender baby octopus (Jjukumi) and juicy pork belly, stir-fried in a rich, spicy gochujang-based sauce. This dish delivers a smoky, savory kick with every bite, making it a crowd-pleasing favorite—great for family meals or as a bold drinking companion.

🔥 Spice Level: 🌶️ Medium – a balanced, savory heat
🍽 Serving Size: 3 servings (38 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare:

🥘 Stovetop Method
1️⃣ Preheat a pan over medium-high heat.
2️⃣ Add the pork belly and stir-fry for 3-5 minutes until golden brown (about 70% cooked).
3️⃣ Add the marinated baby octopus and stir-fry for 1 minute.
4️⃣ Add the vegetables and cook for another 4 minutes, stirring occasionally.
5️⃣ Serve hot with steamed rice or fresh lettuce wraps.

🥢 Perfect Pairing:

• Enjoy with steamed rice, perilla leaves, or fresh lettuce for wrapping.
• Pair with soju or beer for a bold and flavorful drinking meal.

💪 Health-Conscious Adaptation
🌿 High in Protein & Essential Nutrients: Baby octopus provides lean protein and essential minerals, while pork belly adds savory richness.
🍃 Low-Carb Option: Enjoy wrapped in fresh lettuce for a flavorful low-carb meal.

🥗 Perfect for:

• A hearty, spicy Korean stir-fry, great for spice lovers and seafood enthusiasts.
• A flavorful, protein-packed meal perfect for gatherings or solo indulgence.

📌 Main Ingredients: Baby octopus, pork belly, gochujang-based marinade, vegetables
⚠️ Allergen Information: Contains shellfish (octopus), wheat, soy