Hot dishes for this Fall/Winter

Spicy Squid & Radish Soup – Refreshing & Flavorful Enjoy the bold, spicy flavors of Squid & Radish Soup, made with tender squid and fresh Jeju radish simmered in a rich, savory broth. This comforting soup offers a perfect balance of heat, umami, and...

Beef Shank & Bone Broth Suyuk – Tender, Nourishing & Wholesome Enjoy the rich, comforting flavors of Beef Shank Suyuk, slow-cooked in a deep, umami-packed bone broth with fresh mushrooms and vegetables. This dish offers a light yet satisfying taste, perfect for all ages...

Beef Radish Soup – Refreshing & Light Comfort Food Savor the clean, mild flavors of Beef Radish Soup (Sogogi Mu Guk), a classic Korean dish made with tender beef simmered in a light yet deeply satisfying broth. The subtle sweetness of radish enhances the...

Army Stew (Budae Jjigae) – A Bold & Hearty Korean Classic Experience the rich, savory, and slightly spicy flavors of Army Stew (Budae Jjigae), a fusion of American and Korean ingredients that originated from military bases in South Korea. This hearty, umami-packed stew combines...

Spicy Braised Chicken Stew – Hearty & Flavorful Enjoy the bold, comforting flavors of Spicy Braised Chicken Stew (Dakbokkeumtang), made with a whole chicken simmered in the chef’s special spicy sauce for a deep, rich flavor. The tender chicken, potatoes, carrots, and aromatic vegetables...

Spicy Green Onion Yukgaejang – Rich, Hearty & Comforting Enjoy the bold, umami-packed flavors of Spicy Green Onion Yukgaejang (Daepa Yukgaejang), a Korean-style beef soup made with homemade broth, hand-torn beef, mung bean sprouts, shiitake mushrooms, and plenty of green onions. This soup offers...