Hot dishes for this Fall/Winter

Squid radish soup This is a deliciously spicy soup made with plenty of squid and fresh Jeju radish. (The origin of radishes may vary depending on the season)   [How to cook and eat]1. Heat for about 5-6 minutes over medium heat. 2. Transfer...

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

  Dried Napa-Cabbage and soybean paste soup It is a light soup made with soybean paste soup and a deep flavor of napa-cabbage.   [How to cook and eat] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This...

  Beef Radish Soup Delicious thick soup made of beef – it is one of Korea’s signature dishes that anyone can enjoy. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it.   This is how it is shipped....

Army stew Army stew, literally meaning "military base stew," is a rich and hearty South Korean soup dish, somewhat like Western stews. It originated from mixing ingredients available from U.S. military bases with traditional Korean ingredients, and it has garnered a lot of attention...

  Spicy Chicken Stew Whole chicken prepared as spicy braised chicken –Marinated with a special spicy sauce created by the chef, the chicken meat is tender and soaked in a savory flavor. Plenty of vegetables like carrots and potatoes are added for maximum nutrition!...

Green Onion Yukgaejang Made with homemade broth, including green onions, mung bean sprouts, shiitake mushrooms, and hand-torn beef, the key to its mild and clean soup flavor. If you desire a rich and clean broth taste, then look no further than Daepa Yukgaejang! [Cooking...