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Andong Jjimdak – Traditional Soy-Braised Chicken Experience the rich, savory flavors of Andong Jjimdak, a beloved Korean dish from Andong, Gyeongsangbuk-do. This soy-braised chicken dish is made with tender chicken, hearty vegetables, and chewy glass noodles simmered in a deep, umami-packed soy-based sauce with...

Spicy Braised Beef Back Ribs – Bold, Hearty & Fiery Indulge in Korea’s ultimate comfort dish – Spicy Braised Beef Back Ribs (Maeun So-Dunggalbi Jjim). Tender, fall-off-the-bone beef ribs are simmered in a rich, fiery sauce with fresh vegetables, delivering deep umami flavors with...

Premium Gopdoritang – Spicy Braised Chicken & Beef Tripe Stew Experience the ultimate fusion of Dakbokkeumtang (Korean Spicy Braised Chicken) + Beef Tripe + Vegetables + Glass Noodles in one hearty, flavor-packed dish. Inspired by Korea’s trending Gopdoritang, our version is carefully crafted by...

Spicy Stir-Fried Octopus, Shrimp & Beef Intestine – A Bold & Savory Fusion Experience the perfectly balanced combination of chewy octopus, plump shrimp, and rich beef intestine, all stir-fried in a chef-crafted spicy sauce with fresh vegetables. This dish delivers deep umami, smokiness, and...

Bulgogi & Octopus Hot Pot – Savory, Comforting & Nutritious Experience the rich, balanced flavors of Bulgogi & Octopus Hot Pot (Jeongol), featuring tender marinated beef, chewy octopus, and fresh vegetables simmered in a light yet flavorful broth. This hearty Korean stew is perfect...

Beef Shank & Bone Broth Suyuk – Tender, Nourishing & Wholesome Enjoy the rich, comforting flavors of Beef Shank Suyuk, slow-cooked in a deep, umami-packed bone broth with fresh mushrooms and vegetables. This dish offers a light yet satisfying taste, perfect for all ages...

Seoul-Style Bulgogi Hot Pot – Light, Savory & Comforting Enjoy the mild, savory flavors of Seoul-style Bulgogi Hot Pot (Jeongol), featuring thinly sliced marinated beef, mushrooms, fresh vegetables, and chewy glass noodles simmered in a light soy-based broth. The longer it simmers, the deeper...

Experience the iconic taste of Chuncheon Dakgalbi, Korea’s beloved spicy chicken stir-fry. Made with marinated chicken, cabbage, sweet potatoes, and chewy rice cakes in a bold gochujang-based sauce, this chef-prepared semi-cooked meal brings authentic street food flavor to your home with ease. 🔥 Spice...

Spicy Stir-Fried Soondae – Smoky, Savory & Comforting Enjoy the rich, smoky flavors of Spicy Stir-Fried Soondae (Sundae Bokkeum), made with savory glass noodle-stuffed Korean blood sausage, stir-fried with fragrant perilla leaves and a bold, smoky sauce. This comforting dish is perfect for sharing...

Soy-Braised Pork Ribs – Sweet & Savory Perfection Enjoy the rich, tender flavors of Soy-Braised Pork Ribs (Ganjang Dwaeji Galbijjim), carefully marinated in the chef’s special soy-based sauce for a perfect balance of savory and sweet. This dish is ideal for those who prefer...

Marinated Beef Short Ribs Stew – Tender, Rich & Wholesome Enjoy the luxurious flavors of Marinated Beef Short Ribs Stew (Galbijjim), a classic Korean dish featuring tender beef short ribs braised in a sweet and savory soy-based sauce. Each bite offers a perfect balance...