Soy Sauce Pickled Perilla Leaves

Soy Sauce Pickled Perilla Leaves – A Bold & Savory Side Dish

Enjoy the rich, aromatic flavors of Soy Sauce Pickled Perilla Leaves (Kkaennip Jangajji), a classic Korean side dish made by marinating perilla leaves in a deeply savory soy-based sauce. With their distinct herbal aroma and slightly nutty taste, these pickled leaves pair perfectly with a bowl of steamed rice, adding a burst of umami to every bite.

🔥 Spice Level: 0 – savory, aromatic, and umami-rich
🍽 Serving Size: 4 servings (6 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 14 days of manufacture.
• Long-Term Storage: Best enjoyed fresh, but fermentation will deepen the flavors over time.

How to Enjoy

🥢 As a Side Dish (Banchan)

• Simply place a pickled perilla leaf on top of rice, wrap, and enjoy the savory, umami-packed bite.

🍙 For Rice Wraps (Ssambap)

• Add a spoonful of steamed rice inside a perilla leaf, wrap, and eat for a delicious, flavorful ssam (wrap) experience.

💪 Health-Conscious Adaptation

🌿 Rich in Antioxidants: Perilla leaves are naturally high in omega-3 fatty acids and essential vitamins, making this a nutrient-dense side dish.
🍃 Low-Carb & Gut-Friendly: A perfect low-calorie option that enhances meals without extra carbs.
💡 Great for Plant-Based Diets: Enjoy as a meat alternative in wraps or bibimbap for an extra layer of flavor.

🥢 Perfect Pairing:

• Serve with steamed rice, grilled meats, or tofu dishes for a well-balanced meal.
• Pair with spicy stews or stir-fried dishes for a satisfying contrast of flavors.

📌 Main Ingredients: Perilla leaves, soy sauce, garlic, sesame oil
⚠️ Allergen Information: Contains wheat, soy, fish