🥬 Vegetable

4-Color Assorted Bibimbap Vegetables – Fresh & Convenient Enjoy a quick and effortless bibimbap experience with our 4-Color Assorted Bibimbap Vegetables. No need for prep—perfectly blanched and seasoned vegetables like carrots, cucumbers, bean sprouts, and mushrooms are ready to mix into your rice. A...

Fresh Kimchi (Geotjeori) – Crisp, Light & Flavorful Enjoy the crisp, refreshing taste of Fresh Kimchi (Geotjeori), made with lightly seasoned napa cabbage for a milder, less fermented flavor. Perfect for those new to kimchi, this dish offers a fresh crunch with every bite,...

Seasoned Bean Sprouts – Crunchy & Savory Enjoy the crisp texture and savory flavors of Seasoned Bean Sprouts, made with crunchy bean sprouts tossed in a special seasoning blend and fragrant sesame oil. This classic Korean side dish is light, refreshing, and the perfect...

Seasoned Dried Radish Strips – Crunchy, Chewy & Flavorful Enjoy the perfect balance of crunch and chewiness with our Seasoned Dried Radish Strips (Mumallaengi Muchim), a classic Korean banchan made with rehydrated dried radish tossed in a slightly spicy, savory-sweet marinade. The unique texture...

Cucumber Pickled in Soy Sauce – Crisp, Savory & Addictive Enjoy the crisp texture and savory-sweet flavor of traditional Korean soy sauce-pickled cucumbers. This refreshing banchan adds a perfect umami balance to any meal, offering a delightful crunch with every bite. 🔥 Spice Level:...

Seasoned Chwinamul (Aster Scaber) – Earthy & Savory Enjoy the earthy aroma and savory flavors of Seasoned Chwinamul (Aster Scaber), a traditional Korean side dish made from wild leafy vegetables harvested from Korea’s mountains. With its mildly bitter taste and unique fragrance, this dish...

Soy Sauce Pickled Perilla Leaves – A Bold & Savory Side Dish Enjoy the rich, aromatic flavors of Soy Sauce Pickled Perilla Leaves (Kkaennip Jangajji), a classic Korean side dish made by marinating perilla leaves in a deeply savory soy-based sauce. With their distinct...

Napa Cabbage Kimchi – Korea’s Signature Fermented Side Dish Kimchi is Korea’s most iconic and beloved side dish, and Napa Cabbage Kimchi is the most well-known variety. Made with salted cabbage, radish, red pepper flakes, garlic, scallions, and fish sauce, this perfectly fermented kimchi...

Spicy Pickled Garlic & Garlic Scapes – Bold, Tangy & Addictive Experience the sharp, aromatic flavors of Spicy Pickled Garlic and Garlic Scapes, offering a perfect balance of heat, tanginess, and mild sweetness. The crunch of pickled garlic combined with the tender garlic scapes...

Ponytail Radish Kimchi – Crunchy & Flavorful Enjoy the firm, crunchy texture and deep, robust flavors of Ponytail Radish Kimchi (Chonggak Kimchi), a traditional Korean fermented side dish made with young radish and a rich, spicy seasoning. Its bold taste makes it a perfect...

Pickled Chili Peppers – Spicy, Tangy & Addictive These fermented and pickled chili peppers bring a bold mix of heat, tanginess, and umami, making them the perfect sidekick to grilled meats, rice, or even savory stews. The salty, sweet, and spicy balance creates an...

Stir-Fried Oyster Mushrooms – Light, Chewy & Naturally Savory Enjoy the delicate, earthy flavors and chewy yet tender texture of Stir-Fried Oyster Mushrooms, a simple yet nutritious Korean side dish. Lightly seasoned and sautéed to bring out their natural umami, these mushrooms are perfect...

Seasoned Spinach – Fresh, Savory & Nutritious Enjoy the simple yet savory flavors of Seasoned Spinach (Sigeumchi Namul), a classic Korean side dish made with fresh spinach lightly seasoned with soy sauce, sesame oil, and anchovy-based seasoning. This nutritious salad becomes more flavorful with...

Crispy & Savory Korean Potato Pancakes – Simple & Delicious Enjoy the golden crispiness and soft, savory flavor of Korean-style Potato Pancakes (Gamja-jeon), a beloved dish for both kids and adults. Made with finely grated potatoes and a hint of seasoning, these pancakes are...

Kimchi Bean Sprout Soup – Light, Refreshing & Nourishing Experience the perfect balance of spice and freshness with Kimchi Bean Sprout Soup (Kimchi Kongnamul Guk). This classic Korean soup combines aged kimchi, crunchy bean sprouts, and anchovy-based broth, delivering a savory, slightly spicy, and...

Non-Spicy (White) Kimchi – Crisp, Refreshing & Mild Enjoy the mild, refreshing flavors of Non-Spicy (White) Kimchi (Baek Kimchi), made with crisp napa cabbage and seasoned without red pepper flakes. This white kimchi offers a subtle balance of saltiness, sweetness, and umami, making it...

Chilled White Bean Soup – Creamy & Nutritious Enjoy the smooth, creamy flavors of Chilled White Bean Soup, made with carefully boiled soybeans, pine nuts, and peanuts. This healthy Korean soup is perfect as a summer delicacy, breakfast substitute, or even as a nutritious...

Acorn Noodles in Chilled Black Bean Soup – Healthy, Nutty & Refreshing Enjoy the cool, nutty flavors of Acorn Noodles in Chilled Black Bean Soup (Dotori Kongguksu), made with black beans, pine nuts, peanuts, and chewy acorn noodles. This traditional Korean summer dish is...

Cucumber Kimchi – Crisp, Spicy & Refreshing Enjoy the crisp crunch of fresh cucumbers fermented with fragrant chives and a bold, spicy seasoning. This classic Korean cucumber kimchi offers a refreshing and tangy kick, making it a perfect side dish to complement any meal....

Steamed Shishito Peppers – Soft & Savory Enjoy the delicate, slightly smoky flavors of Steamed Shishito Peppers, a unique Korean dish made by mixing dried shishito peppers with glutinous rice and steaming them to perfection. This dish offers a mild spice and a comforting,...

Assorted Seaweed Salad – Fresh, Nutritious & Flavorful Enjoy the refreshing taste and chewy texture of Assorted Seaweed Salad, made with 7 types of seaweed sourced from the pristine seas of Korea. This healthy and elegant salad is perfect as a light appetizer or...

Radish Water Kimchi (Nabak Kimchi) – Light & Refreshing Enjoy the cool, crisp, and subtly tangy flavors of Radish Water Kimchi (Nabak Kimchi), a mildly fermented Korean kimchi made with thinly sliced radish, napa cabbage, and a lightly seasoned brine. This non-spicy, refreshing side...