Hearty Small & Large Intestine Stew

Hearty Small & Large Intestine Stew – Rich & Flavorful

Developed by our expert chef, this intestine stew (Gopchang Jeongol) combines tender small and large intestines with fresh vegetables such as mushrooms, all simmered in a deeply flavorful and slightly spicy broth. The bold umami taste and satisfying chewiness make this a comforting and protein-rich dish loved by Korean food enthusiasts.

🔥 Spice Level: 🌶️🌶️ Medium – rich, savory, and slightly spicy
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the stew to a pot.
2️⃣ Simmer over medium-high heat for 6-7 minutes until fully warmed through.
3️⃣ Serve hot with steamed rice and kimchi for a traditional pairing.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe dish.
2️⃣ Heat on medium power for 3-4 minutes, stirring occasionally.

💪 Health-Conscious Adaptation

🥩 High in Protein & Collagen: Gopchang (intestines) is a great source of protein and collagen, beneficial for skin, joints, and overall health.
🍄 Balanced with Fiber & Nutrients: Mushrooms and vegetables provide essential fiber and vitamins to complement the dish.
💡 Lower-Carb Option: Skip the rice and enjoy with steamed perilla leaves or stir-fried vegetables for a lighter yet satisfying meal.

🥢 Perfect Pairing:

• Enjoy with a side of perilla leaves or pickled chili peppers for an extra depth of flavor.
• Serve with soju for the perfect Korean dining experience.

📌 Main Ingredients: Small & large intestines, mushrooms, vegetables, soy-based broth
⚠️ Allergen Information: Contains sesame, wheat, soy, fish