Tteokbokki is a traditional Korean dish made primarily with cylinder-shaped rice cakes (known as "garaetteok"). Typical tteokbokki includes rice cakes, fish cakes, vegetables, and a spicy sauce made with gochujang (Korean red chili paste). It is one of South Korea's signature street foods.
[How to cook and eat]
1. In a suitably-sized pan, place rice cakes, fish cakes, vegetables, sauce, and 750ml of water.
2. Heat on high for 3-4 minutes until the water boils, then reduce the heat to medium and simmer while stirring well.
3. After simmering for about 5 more minutes, when the vegetables, rice cakes, and fish cakes are cooked, turn off the heat and carefully transfer it to a serving dish.
** You can also enjoy it with boiled eggs and ramen according to your personal preference. If you'd like to add ramen, please add approximately 100ml more water.
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