Tteokbokki

Chef’s Tteokbokki – Korea’s Favorite Street Food, Made Simple

Savor the iconic flavors of Korea’s beloved street food with our Chef’s Tteokbokki—featuring chewy rice cakes, tender fish cakes, and crisp vegetables in a spicy, savory sauce. Made for convenience, this dish delivers a classic Korean experience with minimal effort, perfect for a quick snack or a hearty meal.

🔥 Spice Level: 🌶️ Mild to Moderate – flavorful with a gentle heat
🍽 Serving Size:

• 21 oz: 1 serving
• 42 oz: 2 servings
  ❄️ Storage:
• Refrigeration: Keep refrigerated and consume within 5 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator before cooking.

How to Prepare

🥘 Stovetop Cooking
1️⃣ In a pan, add the rice cakes, fish cakes, vegetables, and sauce.
2️⃣ Pour 300ml of water for 1 serving or 500ml for 2-3 servings.
3️⃣ Heat on high for 2-3 minutes until boiling, then reduce to medium heat and stir well.
4️⃣ Simmer for 10 minutes until fully cooked.
5️⃣ Transfer to a bowl and enjoy hot!

🥢 Pro Tip: Add ramen noodles for extra indulgence! Increase water if adding noodles.

🥢 Perfect Pairing:

• Enjoy with a side of crispy seaweed rolls (kim-mari) or steamed dumplings for a complete Korean street food experience.
• Pair with a glass of Korean rice punch (sikhye) for a sweet finish.

📌 Main Ingredients: Rice cakes, fish cakes, vegetables, signature spicy sauce
⚠️ Allergen Information: Contains wheat, fish, soy, milk, shellfish