Pork Kimchi Stew

Weight: 30oz
Expiration date: 4 days refrigerated from manufacturing day
Serving Size: 2 people once
How to take it: Heat up
How to store: Refrigeration, frozen
Spiciness level: 🌶️

*Allergen(Contains): Fish, Shellfish(Oyster), Soybean, Wheat, Milk

Spiciness level

$14.99
$14.99
Pork Kimchi Stew

Pork Kimchi Stew

$14.99

Pork Kimchi Stew

$14.99

Pork Kimchi Stew – A Classic, Hearty Korean Comfort Dish

Enjoy the bold, rich flavors of Pork Kimchi Stew (Kimchi Jjigae), a beloved Korean classic made with aged kimchi, tender pork, tofu, and vegetables simmered in a deep, umami-packed broth. With its perfect balance of tanginess, spice, and savoriness, this stew is a comforting and satisfying meal that pairs perfectly with steamed rice.

🔥 Spice Level: 🌶️ Medium – savory, tangy, and mildly spicy
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

  • Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
  • Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the pork kimchi stew to a pot.
2️⃣ Bring to a simmer over medium-high heat for 6-7 minutes until fully heated through.
3️⃣ Optional: Add extra tofu, green onions, or sliced chili peppers for a more customized taste.
4️⃣ Serve hot with steamed rice and side dishes for a complete meal.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Cover and heat on medium power for 3-4 minutes, stirring occasionally.


💪 Health-Conscious Adaptation

🍃 Probiotic-Rich & Gut-Friendly: Aged kimchi provides natural probiotics that support gut health and digestion.
🥩 Protein-Packed & Nutrient-Dense: Contains high-quality pork, tofu, and vegetables for a well-rounded meal.
💡 Low-Carb & Keto-Friendly Option: Enjoy without rice and pair with extra tofu or mushrooms for a lighter, protein-rich version.


🥢 Perfect Pairing:

  • Enjoy with steamed rice and crispy seaweed for a traditional Korean dining experience.
  • Pair with pickled radish or stir-fried anchovies for added texture and depth.

📌 Main Ingredients: Aged kimchi, pork, tofu, onions, soy-based broth
⚠️ Allergen Information: Contains fish, shellfish (oyster), soy, wheat, milk

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