Chicken Kalguksu (Knife-Cut Noodles with Chicken)

Chicken Kalguksu – Hearty Knife-Cut Noodle Soup

Enjoy the comforting warmth of Chicken Kalguksu, a rich and hearty noodle soup made with tender, slow-simmered chicken in a deeply flavorful broth derived from chicken feet and bones. Paired with fresh vegetables and chewy, hand-cut kalguksu noodles, this dish is designed for a wholesome and satisfying family meal.

🔥 Spice Level: Mild – rich and savory with deep umami flavors
🍽 Serving Size: 3 servings (90 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

1️⃣ Carefully place all ingredients in a wide pan.
2️⃣ Boil over medium-high heat for 10–15 minutes until the potatoes are fully cooked.
3️⃣ Dip the chicken and vegetables in the provided sauce for added flavor.
4️⃣ Add the kalguksu noodles to the remaining broth and boil until the noodles are tender.
5️⃣ Serve hot and enjoy a warm, comforting meal.

💪 Health-Conscious Adaptation

🍗 High in Collagen & Protein: Slow-simmered chicken broth provides nourishing collagen for joint and skin health.
🥦 Loaded with Nutrients: Vegetables and hand-cut noodles offer essential vitamins, fiber, and sustained energy.
💡 Warm & Gut-Friendly: A soothing meal that’s gentle on digestion, perfect for immune support and overall well-being.

🥢 Perfect Pairing:

• Serve with kimchi or pickled radish for a refreshing contrast.
• Enjoy with crispy seaweed and perilla leaves for extra flavor.
• Pair with a side of fresh green onion salad for an added crunch.

📌 Main Ingredients: Chicken, anchovy-based broth, vegetables, hand-cut wheat noodles
⚠️ Allergen Information: Contains wheat, fish (anchovy)