Acorn Noodles in Chilled Black Bean Soup

Acorn Noodles in Chilled Black Bean Soup – Healthy, Nutty & Refreshing

Enjoy the cool, nutty flavors of Acorn Noodles in Chilled Black Bean Soup (Dotori Kongguksu), made with black beans, pine nuts, peanuts, and chewy acorn noodles. This traditional Korean summer dish is not only refreshing but also packed with nutrients to keep you energized and satisfied.

🔥 Spice Level: 0 – mild, nutty, and naturally rich
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing: Store in the freezer for up to 2 weeks. Thaw in the refrigerator before eating.

How to Prepare

🥘 Acorn Noodles with Black Bean Soup
1️⃣ Boil the noodles in boiling water for 8-9 minutes.
2️⃣ Rinse the cooked noodles in cold or ice water 2-3 times and drain well.
3️⃣ Adjust the black bean soup by adding water or ice to your preferred consistency.
4️⃣ Pour the soup over the noodles and season with salt, sugar, sesame seeds, or cucumber slices as desired.

🥣 Enjoy the Black Bean Soup Alone

• Thaw in the refrigerator and adjust thickness with water or ice before serving.

💪 Health-Conscious Adaptation

🌿 High in Protein & Fiber: Black beans and acorn noodles provide a plant-based protein boost and gut-friendly fiber for digestion.
🥜 Rich in Healthy Fats: Pine nuts and peanuts offer heart-healthy fats that promote brain function and reduce inflammation.
🍃 Low-Calorie & Satisfying: A filling meal that supports weight management while delivering essential vitamins and minerals.

🥢 Perfect Pairing:

• Serve with a side of fresh kimchi for a balanced, probiotic-rich meal.
• Enjoy with grilled fish or seasoned seaweed for added umami.
• Top with cucumber strips, sesame seeds, and a drizzle of sesame oil for extra freshness.

📌 Main Ingredients: Acorn noodles, black bean soup (black beans, pine nuts, peanuts, sesame)
⚠️ Allergen Information: Contains black bean, peanut, pine nut, sesame, wheat