Braised Pork Back Ribs with Kimchi

Braised Pork Back Ribs with Kimchi – Deep, Savory & Comforting

Enjoy the bold, slow-braised richness of Braised Pork Back Ribs with Kimchi (Dwaeji Dunggalbi Kimchi Jjim), a dish where tender pork ribs meet the deep, tangy flavors of perfectly aged napa cabbage kimchi. The savory, umami-packed broth infused with pork and spicy kimchi essence makes this an ultimate comfort meal that brings authentic Korean home-cooking to your table.

🔥 Spice Level: 🌶️ Medium – a perfect balance of heat and deep, savory richness
🍽 Serving Size: 3 servings (50 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the braised pork ribs and kimchi to a pot.
2️⃣ Heat over medium heat for 4-5 minutes until fully warmed through.
3️⃣ Optional: Simmer for an extra 2-3 minutes for deeper flavors.
4️⃣ Serve hot with a bowl of steamed rice and enjoy!

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe dish.
2️⃣ Cover and heat on medium power for 3-4 minutes, stirring occasionally.

💪 Health-Conscious Adaptation

🥩 Collagen-Rich & Protein-Packed: Slow-braised pork ribs provide essential nutrients for skin, joints, and muscle health.
🥬 Gut-Friendly Probiotics: Aged kimchi contains natural probiotics that support digestion and immunity.
🔥 Rich in Antioxidants: Fermented kimchi and chili peppers are packed with vitamins and metabolism-boosting compounds.

🥢 Perfect Pairing:

• Serve with crispy perilla leaf pancakes or stir-fried anchovies for a balanced meal.
• Enjoy with pickled radish or fresh tofu for extra contrast.
• Pair with soju or makgeolli for the ultimate Korean dining experience.

📌 Main Ingredients: Pork back ribs, aged napa cabbage kimchi, anchovy-based broth
⚠️ Allergen Information: Contains fish (anchovy), shellfish (shrimp)