Dried Napa-Cabbage and soybean paste soup

Dried Napa Cabbage & Soybean Paste Soup – Light & Comforting

Savor the mild, earthy flavors of Dried Napa Cabbage & Soybean Paste Soup (Ugeojiguk), a traditional Korean dish made with Haenam-grown napa cabbage, known for its deep, sweet flavor. Slow-simmered in a savory soybean paste broth, this soup offers a comforting, nourishing meal with every spoonful.

🔥 Spice Level: 0 – mild, savory, and naturally rich
🍽 Serving Size: 2 servings (35 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended)
1️⃣ Transfer the soup to a pot.
2️⃣ Simmer over medium-high heat for 5-6 minutes until fully warmed through.
3️⃣ Optional: Garnish with chopped green onions or crushed sesame seeds for added flavor.
4️⃣ Serve hot with steamed rice for a light yet satisfying meal.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Heat on medium power for 3-4 minutes, stirring occasionally.

💪 Health-Conscious Adaptation

🌿 Rich in Fiber & Antioxidants: Napa cabbage provides essential fiber, vitamins A and C, and antioxidants.
🥦 Fermented Soy Benefits: Soybean paste offers probiotics for gut health and is a good source of plant-based protein.
🍃 Low-Calorie, High-Nutrient: A light yet nutrient-dense soup perfect for weight management and daily nutrition.

🥢 Perfect Pairing:

• Enjoy with steamed rice, grilled fish, or tofu for a balanced meal.
• Pair with kimchi or pickled radish for added crunch and tanginess.
• Serve with a side of seasoned vegetables or perilla leaf pancakes for a complete Korean dining experience.

📌 Main Ingredients: Dried napa cabbage, soybean paste, anchovy-based broth
⚠️ Allergen Information: Contains fish, soy, wheat, milk