Braised Cutlassfish & Radish

Braised Cutlassfish with Radish – Spicy & Flavorful

Savor the rich and bold flavors of Braised Cutlassfish (Galchi Jorim), a beloved Korean dish featuring tender cutlassfish and radish simmered in a deep, spicy, and savory sauce. Made with the chef’s special sauce, this dish enhances the natural taste of the fish while delivering an irresistible kick of spice.

🔥 Spice Level: 🌶️🌶️ Medium – spicy yet well-balanced
🍽 Serving Size: 2 servings (26 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Enjoy

🥘 Stovetop (For Best Flavor)
1️⃣ Transfer to a heat-safe dish.
2️⃣ Heat on medium heat for 3-4 minutes until warmed through.

⚡ Microwave (Quick & Easy)
1️⃣ Cover and heat for 2-3 minutes at medium power.

🍚 Serving Suggestion

• Serve hot with a bowl of steamed rice for the perfect meal.

💪 Health-Conscious Adaptation

🐟 High-Protein & Omega-3 Rich: Cutlassfish is packed with lean protein and healthy fats, supporting brain and heart health.
🍃 Light & Nutrient-Dense: Radish adds fiber, vitamins, and a refreshing balance to the dish.
💡 Lower-Sodium Option: Pair with steamed vegetables or perilla leaves for a well-rounded, lighter meal.

🥢 Perfect Pairing:

• Enjoy with steamed rice, kimchi, or crispy seaweed for a classic Korean meal.
• Pair with a light miso soup or stir-fried greens for a healthy, well-balanced plate.

📌 Main Ingredients: Cutlassfish, radish, soy-based spicy sauce, garlic
⚠️ Allergen Information: Contains fish, wheat, soy