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Phone Order: 714-805-8050
Weight: 16.5oz
Expiration date: 3 days refrigerated from date of manufacture
Product capacity: 1 serving per 3 people
Intake method: Consume immediately
Storage method: Refrigerate
Spiciness: 🌶️ or🌶️ 🌶️
*Allergen(Contains): Fish,Shellfish(Baby Octopus),Fish Sauce,Sesame seed,Soybean,Wheat,Nut
Spiciness level
Indulge in a diverse assortment of Korean side dishes with this specially curated 4-piece set by Chef Banchan, ideal for small families or anyone craving a variety of bold and savory flavors. This set offers a perfect mix of spice, umami, and crunch, enhancing any meal with authentic Korean tastes.
🔥 Spice Level: 🌶️ to 🌶️🌶️ – ranging from mildly savory to moderately spicy
🍽 Serving Size: 3 servings (16.5 oz)
❄️ Storage:
1️⃣ Minced Fermented Salted Octopus (Jjakkal Jangaji) – Chewy baby octopus fermented with garlic, ginger, and chili for a salty, spicy kick.
2️⃣ Spicy Pickled Garlic/Garlic Scapes (Maneul Jangajji) – Crunchy garlic and garlic scapes pickled in a tangy, slightly spicy brine.
3️⃣ Dried Pollack Salad (Bugeochae Muchim) – Shredded dried pollack tossed in a sweet and savory soy-based sauce.
4️⃣ Seasoned Dried Radish (Mumallaengi Muchim) – Crunchy dried radish strips seasoned with a slightly spicy and sweet marinade.
🥢 Simply transfer each side dish to a serving plate and enjoy immediately with steamed rice, noodles, or as a flavorful snack.
🐙 High in Protein & Omega-3s: Seafood-based ingredients provide essential protein, omega-3 fatty acids, and minerals.
🧄 Gut-Friendly Fermented Foods: Fermented octopus and pickled garlic offer probiotics for digestive health.
🥗 Low-Calorie, High-Flavor: Adds bold flavors to meals without excessive calories, perfect for a balanced diet.
📌 Main Ingredients: Baby octopus, garlic, garlic scapes, dried pollack, dried radish, soy-based marinades
⚠️ Allergen Information: Contains fish, shellfish (baby octopus), fish sauce, sesame seed, soybean, wheat, nut
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