K-Pork Soup

K-Pork Soup – Rich, Savory & Comforting

Savor the rich, hearty flavors of K-Pork Soup (Dwaeji Gukbap), a traditional Korean pork bone soup slow-boiled for hours to create a thick, savory broth. Served with tender pork slices and customizable toppings like shrimp sauce, perilla powder, and fresh chives, this soup delivers an authentic Korean comfort meal straight to your table.

🔥 Spice Level: 0 – mild, rich, and deeply savory
🍽 Serving Size: 2 servings (33 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended)
1️⃣ Thaw the frozen broth in the refrigerator overnight.
2️⃣ Transfer the broth and pork to a pot and heat over medium heat for 5-6 minutes until hot.
3️⃣ Pour into a serving bowl and add the included seasoning, shrimp sauce, perilla powder, and chives to your taste before enjoying.

💪 Health-Conscious Adaptation

🌿 High in Collagen & Protein: Supports joint health, skin elasticity, and muscle recovery.
🍃 Low-Carb Comfort Food: Provides a satisfying meal without excess carbs.
🍲 Nutrient-Dense Broth: Slow-boiled pork bones deliver calcium, minerals, and essential nutrients for overall wellness.

🥢 Perfect Pairing:

• Enjoy with steamed rice and kimchi for a classic Korean meal.
• Pair with pickled chili peppers or radish kimchi for a spicy contrast.
• Add a side of soy-braised potatoes or perilla leaf pancakes for a hearty feast.

📌 Main Ingredients: Pork, pork bone broth, shrimp sauce, perilla powder, chives
⚠️ Allergen Information: Contains shellfish (shrimp), wheat, soy, milk