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Phone Order: 714-805-8050
Weight: 60oz
Expiration date: 4 days refrigerated from manufacturing day
Serving Size: 3 people once
How to ingest: simple cooking boiling
How to storage: Haeng -dong, frozen cooking
Spiciness level: 🌶️
*Allergen(Contains): Wheat, Soybean, Sesame seed, Fish, Milk
Spiciness level
Enjoy the bold, savory flavors of Bulgogi, Octopus & Beef Tripe Hot Pot (Jeongol), a restaurant-quality Korean stew made easy for home cooking. This hearty dish combines tender marinated beef, chewy octopus, and rich beef tripe in a slightly spicy, umami-packed broth for a deep, satisfying experience in every bite.
🔥 Spice Level: 🌶️ Mild to Medium – deep, savory, and slightly spicy
🍽 Serving Size: 3 servings (60 oz)
❄️ Storage:
🥘 Stovetop Method (Recommended)
1️⃣ Thaw the octopus under running water, rinse once, and drain excess moisture.
2️⃣ Thaw the bulgogi and beef tripe in the refrigerator or by submerging the sealed package in running water for 10 minutes.
3️⃣ In a hot pot, pour in the provided sauce and broth, then bring to a boil over medium-high heat.
4️⃣ Once boiling, add the octopus, bulgogi, beef tripe, and vegetables.
5️⃣ Reduce to medium heat and simmer for 6 minutes until fully cooked.
6️⃣ Serve hot with steamed rice or add noodles for an extra treat!
🌿 High-Protein Combination: This hot pot offers a mix of lean proteins from beef, octopus, and tripe, perfect for muscle recovery and balanced nutrition.
🐙 Nutrient-Rich Octopus: Packed with vitamins, minerals, and omega-3 fatty acids, promoting heart and brain health.
🍃 Gut-Healthy Beef Tripe: A great source of collagen, protein, and probiotics for digestive health.
🥦 Vegetable Variety: Fresh vegetables add essential fiber, vitamins, and antioxidants for a wholesome meal.
📌 Main Ingredients: Marinated beef (bulgogi), octopus, beef tripe, soy-based broth, vegetables
⚠️ Allergen Information: Contains wheat, soy, sesame, fish, milk
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