Beef Shank & Bone Broth Suyuk

Beef Shank & Bone Broth Suyuk – Tender, Nourishing & Wholesome

Enjoy the rich, comforting flavors of Beef Shank Suyuk, slow-cooked in a deep, umami-packed bone broth with fresh mushrooms and vegetables. This dish offers a light yet satisfying taste, perfect for all ages and easy on the stomach. The longer you simmer, the richer the flavors become!

🔥 Spice Level: None – mild, savory, and comforting
🍽 Serving Size: 2 servings (38 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended)
1️⃣ Transfer the contents to a hot pot or shallow pan and heat over medium heat.
2️⃣ Once the vegetables and beef are fully warmed, remove from heat.
3️⃣ Enjoy with the provided mustard sauce for an extra flavor boost.

💪 Health-Conscious Adaptation

🌿 Rich in Collagen & Protein: Slow-cooked beef shank and bone broth provide collagen for healthy skin, joints, and digestion, along with lean protein for muscle maintenance.
🍄 Nutrient-Dense Mushrooms: Add natural antioxidants, vitamins, and minerals, promoting immune support and overall wellness.
🍃 Gut-Friendly Bone Broth: Packed with minerals, amino acids, and gelatin, aiding in digestion, hydration, and gut health.
🥦 Balanced Nutrition: Fresh vegetables contribute fiber, vitamins, and essential nutrients for a wholesome meal.

🥢 Perfect Pairing:

• Serve with steamed rice for a balanced and filling meal.
• Pair with kimchi or soy-pickled garlic for a flavorful contrast.
• Add noodles or extra vegetables for a more hearty soup experience.

📌 Main Ingredients: Beef shank, bone broth, mushrooms, vegetables
⚠️ Allergen Information: Contains wheat, soy