Soy-Braised Beef And Quail Eggs

Soy-Braised Beef and Quail Eggs – Traditional & Savory

Enjoy the classic, old-fashioned flavors of Soy-Braised Beef and Quail Eggs (Jangjorim), a beloved Korean side dish made with tender beef strips and delicate quail eggs simmered in a rich, savory soy-based sauce. This timeless favorite offers a perfect balance of saltiness and umami without being overpowering, making it ideal for any meal.

🔥 Spice Level: None – mild, savory, and comforting
🍽️ Serving Size: 2 servings (20 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.

• Freezing Not Recommended: Best enjoyed fresh for optimal texture and flavor.

How to Prepare

🍼 Stovetop Method (Recommended for Best Flavor) 1️⃣ Transfer the soy-braised beef and quail eggs to a pan. 2️⃣ Heat over medium heat for 1 minute until warmed through.

🔥 Microwave Option (For Convenience) 1️⃣ Place in a microwave-safe dish. 2️⃣ Heat on medium power for 30-40 seconds.

🥢 Perfect Pairing

• Serve with steamed rice and kimchi for a complete, balanced meal.

• Enjoy as a side dish with porridge, noodles, or lunchboxes.

🥗 Perfect for: A nutritious, protein-packed Korean side dish that brings a taste of tradition to your table.

👉 Main Ingredients: Beef, quail eggs, soy sauce, garlic
⚠️ Allergen Information: Contains egg, wheat, soy