Beef Large Intestine with Soy Sauce Pickled Perilla Leaves

Beef Large Intestine with Soy Sauce Pickled Perilla Leaves – Rich & Satisfying

Enjoy the bold, chewy texture of Beef Large Intestine (Daechang) paired with aromatic Soy Sauce Pickled Perilla Leaves (Ganjang Kkaennip Jeorim). The rich, savory beef large intestine is enhanced by the soy-marinated perilla leaves, offering a refreshing contrast and deep umami flavor. This pairing creates a well-balanced and flavorful Korean culinary experience.

🔥 Spice Level: 0 – rich, savory, and aromatic
🍽 Serving Size: 2 servings (22 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

1️⃣ Preheat a pan over medium heat and add a small amount of oil.
2️⃣ Cook the beef large intestine for 7-9 minutes, stirring occasionally until golden brown and crispy on the edges.
3️⃣ Serve hot with sliced onions, green onions, and garlic, or wrap in the soy sauce-pickled perilla leaves for a delightful burst of flavor.

💪 Health-Conscious Adaptation
🌿 High in Protein & Collagen: Beef large intestine is rich in protein, collagen, and essential nutrients, supporting joint and skin health.
🍃 Nutrient-Dense Perilla Leaves: Perilla leaves are packed with vitamins, antioxidants, and omega-3 fatty acids, promoting heart health and reducing inflammation.
🔥 Low-Carb, High-Energy Meal: Provides a flavorful, low-carb meal option ideal for energy and muscle recovery.

🥢 Perfect Pairing

• Pair with kimchi or pickled radish for a tangy contrast.
• Enjoy with a side of steamed rice or grilled vegetables for a balanced meal.

🥗 Perfect for: A bold, protein-packed Korean meal that’s both indulgent and nutritious.

📌 Main Ingredients: Beef large intestine, soy sauce-pickled perilla leaves, soy-based seasoning
⚠️ Allergen Information: Contains wheat, soybean, fish, milk