Spicy Braised Chicken & Beef Tripe Stew

Premium Gopdoritang – Spicy Braised Chicken & Beef Tripe Stew

Experience the ultimate fusion of Dakbokkeumtang (Korean Spicy Braised Chicken) + Beef Tripe + Vegetables + Glass Noodles in one hearty, flavor-packed dish. Inspired by Korea’s trending Gopdoritang, our version is carefully crafted by chefs to achieve the perfect balance of rich, spicy broth and tender, melt-in-your-mouth ingredients.

🔥 Spice Level: 🌶️🌶️ Moderate heat with a deep, savory kick
🍲 Serving Size: 4 servings (120 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before cooking.

How to Prepare

🥘 Stovetop Cooking (For Best Flavor)
1️⃣ Transfer the sealed chicken, sauce, potatoes, carrots, tripe, and beef intestine into a pot.
2️⃣ Cook over medium-high heat for 15 minutes.
3️⃣ Add onions and glass noodles, then simmer for an additional 5 minutes.
4️⃣ Optional: Enhance the flavor with chopped chili peppers, green onions, perilla leaves, or sesame seeds.

💪 Health-Conscious Adaptation

🥩 High-Protein & Nutrient-Rich: Packed with lean chicken and collagen-rich beef tripe, this dish is a great source of protein and essential nutrients.
🍃 Balanced with Fiber & Vegetables: Includes potatoes, carrots, and onions for added fiber and vitamins.
💡 Low-Carb & Keto-Friendly Option: Skip the potatoes and add extra vegetables like mushrooms or zucchini for a lighter version.

🥢 Perfect Pairing:

• Serve with steamed rice, perilla leaves, and kimchi for an authentic meal.
• Enjoy with a side of pickled radish or cold cucumber salad to balance the spice.

📌 Main Ingredients: Chicken, beef tripe, beef intestine, potatoes, carrots, glass noodles, spicy gochujang-based sauce
⚠️ Allergen Information: Contains soy, wheat, milk