Squid radish soup

Spicy Squid & Radish Soup – Refreshing & Flavorful

Enjoy the bold, spicy flavors of Squid & Radish Soup, made with tender squid and fresh Jeju radish simmered in a rich, savory broth. This comforting soup offers a perfect balance of heat, umami, and freshness, making it an ideal meal for any day.

🔥 Spice Level: 🌶️ Mild to Medium – refreshing spice with savory depth
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Heat the soup over medium heat for 5-6 minutes until fully warmed through.
2️⃣ Transfer to a serving bowl and add the included seasoning, shrimp sauce, perilla powder, and chives to taste before serving.

🥢 Perfect Pairing

• Serve with steamed rice and kimchi for a well-rounded meal.
• Enjoy with crispy seaweed or pickled vegetables for added texture.

💪 Health-Conscious Adaptation
🌿 High in Protein & Omega-3s: Squid is a great source of lean protein and essential fatty acids.
🍃 Rich in Fiber & Vitamins: Radish adds fiber, vitamin C, and antioxidants to your meal.

🥗 Perfect for: A comforting, spicy Korean soup that warms you up and satisfies your cravings.

📌 Main Ingredients: Squid, Jeju radish, soy-based broth, seasoning
⚠️ Allergen Information: Contains soybean, wheat, shellfish, fish, milk