Brisket Soybean Paste Stew

Brisket Soybean Paste Stew – Rich & Comforting

Enjoy the deep, savory flavors of Brisket Soybean Paste Stew (Chadol Doenjang Jjigae), a classic Korean comfort dish featuring tender, chewy beef brisket simmered in a thick, umami-packed soybean paste broth. This hearty stew is the perfect balance of rich flavors and satisfying textures.

🔥 Spice Level: 0 – mild, savory, and rich
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.
• Freezing: Store in the freezer for up to 2 weeks for best quality.

How to Prepare:

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the brisket soybean paste stew to a pot.
2️⃣ Simmer over medium-high heat for 6-7 minutes until fully heated through.
3️⃣ Optional: Add tofu, mushrooms, or sliced chili peppers for additional flavor and texture.
4️⃣ Serve hot with steamed rice and kimchi for a complete Korean meal.

🥢 Perfect Pairing:

• Enjoy with steamed rice and spicy kimchi for a traditional Korean dining experience.
• Pair with grilled fish or pickled radish for added depth.

💪 Health-Conscious Adaptation
🌿 Rich in Protein & Probiotics: Beef brisket provides essential protein and iron, while fermented soybean paste offers gut-friendly probiotics.
🍃 Balanced Meal: A nutrient-rich dish with protein, fiber, and essential vitamins from vegetables.

🥗 Perfect for:

• A comforting, home-cooked Korean stew full of savory goodness.
• A quick yet hearty meal on busy days.

📌 Main Ingredients: Beef brisket, soybean paste (doenjang), vegetables, garlic
⚠️ Allergen Information: Contains soybean, wheat