Beef Brisket & Mung Bean Sprout Stir-Fry

Beef Brisket & Mung Bean Sprout Stir-Fry – Savory & Crisp

Enjoy the perfect balance of tender, juicy beef brisket and crunchy mung bean sprouts in this classic Korean stir-fry. The rich, savory flavors of beef are complemented by the light, fresh texture of sprouts, making it a satisfying and well-balanced dish.

🔥 Spice Level: 🌶️🌶️ Medium – bold and savory with a mild kick
🍽 Serving Size: 2 servings (14 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.

How to Prepare:

🥘 Stovetop Method
1️⃣ Heat a pan over medium heat and add a bit of oil.
2️⃣ Add the beef brisket and stir-fry for 2-3 minutes until browned.
3️⃣ Add the mung bean sprouts and cook for an additional 2 minutes, stirring frequently.
4️⃣ Serve hot with steamed rice or as a side dish for Korean BBQ.

🥢 Perfect Pairing:

• Enjoy with steamed rice and kimchi for a classic Korean meal.
• Pair with perilla leaves for a refreshing wrap.

💪 Health-Conscious Adaptation
🌿 High in Protein & Fiber: Beef brisket offers protein and iron, while mung bean sprouts provide fiber and essential vitamins.
🍃 Low-Carb Option: Enjoy without rice for a light, nutrient-packed meal.

🥗 Perfect for:

• A quick and flavorful Korean stir-fry that’s both hearty and refreshing.
• A balanced meal with rich protein and crisp vegetables.

📌 Main Ingredients: Beef brisket, mung bean sprouts, soy-based seasoning
⚠️ Allergen Information: Contains wheat, soybean, sesame seed, shellfish (oyster)