Chicken Kalguksu (Knife-Cut Noodles with Chicken)

A whole chicken, carefully prepared, served in a rich broth made from chicken feet and bones, accompanied by a variety of vegetables and kalguksu noodles—
Crafted for the whole family to enjoy.

[How to Enjoy]

1. Carefully place all the ingredients in a wide pan.
2. Boil over medium-high heat for 10–15 minutes (until the potatoes are cooked).
3. Dip the chicken and vegetables in the provided sauce and enjoy.
4. Add the kalguksu noodles to the remaining broth, boil until the noodles are cooked, then serve.