Homemade Curry

Chef’s Homemade Curry

Curry is a term used to describe an Indian dish made using a mixture of various spices, including turmeric to flavor ingredients such as meat or vegetables. In countries like Korea and Japan, it is often served with rice and referred to as curry rice.

[Cooking Direction]

Transfer it to a pan and heat it over medium heat for 5~6 minute before eating.

This is how it is shipped.

Please see the photos below.

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