Seaweed Soup with Beef

Seaweed Soup with Beef – Nutritious & Savory Korean Comfort Food

Enjoy the deep umami flavors of Seaweed Soup with Beef (Miyeok-guk), a traditional Korean soup made with tender beef slices and nutrient-rich seaweed simmered in a savory, clear broth. Known for its health benefits, this nourishing soup is a staple in Korean cuisine, often enjoyed for its light yet flavorful taste and high nutritional value.

🔥 Spice Level: None – mild, savory, and nutrient-packed
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 4 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the soup to a pot.
2️⃣ Heat over medium-high heat for 6-7 minutes until fully warmed through.
3️⃣ Optional: Garnish with chopped green onions or a drizzle of sesame oil for added flavor.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Heat on medium power for 3-4 minutes, stirring occasionally.

💪 Health-Conscious Adaptation
🌿 Nutrient-Dense Seaweed: Packed with vitamins, minerals, and antioxidants for immune support and overall wellness.
🥩 High-Quality Protein: Tender beef slices provide essential protein and iron, making it a balanced meal option.
🍃 Low-Calorie Comfort Food: A light yet filling soup that supports a healthy lifestyle without compromising on flavor.

🥢 Perfect Pairing

• Enjoy with steamed rice and kimchi for a traditional Korean meal.
• Serve alongside stir-fried anchovies or soybean sprouts for added texture and nutrients.

🥗 Perfect for: A nutritious, comforting meal that’s easy to prepare and loved by all ages.

📌 Main Ingredients: Beef, seaweed, soy-based broth, sesame oil
⚠️ Allergen Information: Contains wheat, soybean, fish, sesame