Beef Radish Soup

Beef Radish Soup – Refreshing & Light Comfort Food

Savor the clean, mild flavors of Beef Radish Soup (Sogogi Mu Guk), a classic Korean dish made with tender beef simmered in a light yet deeply satisfying broth. The subtle sweetness of radish enhances the umami-rich broth, making it a wholesome and comforting meal for any time of the day.

🔥 Spice Level: None – mild, clean, and naturally savory
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 7 days of manufacture.
• Freezing Recommended: Store in the freezer for up to 3 months for best quality. Thaw in the refrigerator overnight before reheating.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the soup to a pot.
2️⃣ Heat over medium-high heat for 4-5 minutes until fully warmed through.
3️⃣ Optional: Garnish with chopped green onions for added depth of flavor.

🔥 Microwave Option (For Convenience)
1️⃣ Transfer to a microwave-safe bowl.
2️⃣ Heat on medium power for 3-4 minutes, stirring occasionally.

🥢 Perfect Pairing

• Enjoy with steamed rice and kimchi for a balanced meal.
• Serve alongside stir-fried fish cakes or pickled radish for added variety.

🥗 Perfect for: A light yet deeply nourishing soup, ideal for a simple, everyday meal.

📌 Main Ingredients: Beef, radish, soy-based broth
⚠️ Allergen Information: Contains fish, soybean, wheat