🥗 Side Dish

Seasoned Dried Squid Strips – Soft, Chewy & Flavorful Enjoy the perfect balance of chewiness, spice, and umami with Seasoned Dried Squid Strips, a beloved Korean side dish made with tender dried squid coated in a savory, slightly spicy red sauce. Perfect as a...

Spicy Stir-Fried Octopus & Pork Belly – A Perfectly Balanced Fusion Enjoy the irresistible combination of tender, bouncy octopus and juicy pork belly, stir-fried in a chef-crafted gochujang marinade for an extra kick of flavor. This classic Korean pairing delivers a rich, smoky, and...

Spicy Stir-Fried Pork – Bold & Flavorful Enjoy the rich, savory heat of Spicy Stir-Fried Pork (Jeyuk Bokkeum), made with tender pork shoulder marinated in a gochujang-based sauce. This classic Korean dish delivers a perfect balance of spice and umami, making it an irresistible...

Braised Cutlassfish with Radish – Spicy & Flavorful Savor the rich and bold flavors of Braised Cutlassfish (Galchi Jorim), a beloved Korean dish featuring tender cutlassfish and radish simmered in a deep, spicy, and savory sauce. Made with the chef’s special sauce, this dish...

Spicy Braised Mackerel with Radish – A Hearty Korean Classic Enjoy the bold and comforting flavors of Godeungeo Mujorim, a traditional Korean braised mackerel dish. Made with fresh radish for a clean, refreshing taste and thick, tender mackerel fillets, this dish is simmered in...