Chef's Recommendation for This Week

Perilla leaf pancake  Delicious filling served in perilla leaves. It is even more delicious because it contains meat and vegetables in a fantastic ratio.   [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before...

우렁 초무침 100% 한국산 우렁이로 만든 새콤 달콤 매콤한 맛의 우렁 초무침-   [이렇게 드세요] 다른용기에 옮겨 담은후 바로 섭취하세요.  소면을 삶아 비벼드셔도 맛있게 드실 수 있습니다.     이렇게 배송됩니다 아래에 있는 사진을 참조해 주세요. 사진과 제품의 모양이 다소 차이가 날 수 있습니다....

Hot Pot Bulgogi "Hot pot bulgogi" is a fusion dish derived from the iconic Korean dish Beef Bulgogi, tailored for those who enjoy a broth-based cuisine. Hot pot bulgogi includes vegetables, mushrooms, and glass noodles, making it a delightful choice for those who appreciate...

Small / Large Intestine Stew Developed by chef, we combined large + small intestines with fresh vegetables such as mushrooms to create our own delicious new stew. [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it. This is...

  Raw Shrimp Marinated in Soy Sauce Raw shrimp is marinated in a special soy sauce. It has a sweet and savory flavor with a firm yet gelatinous texture that is one of a kind.  This is how it is shipped.Please see the photos...

Octopus & Pork Belly Stir-Fry Octopus and pork belly are prepared and marinated in a special gochujang sauce developed by a chef. This has wonderful surf and turf flavors and textures combined in a beautifully delicious sauce.   [Simple cooking method] Preheat the pan...

  4-piece side dish set (B) A set of 4 side dishes for small families selected by Chef Banchan - - Minced fermented salted octopus - Spicy pickled garlic/garlic scapes - Dried pollack salad - Seasoned dried radish You can enjoy Chef Banchan at...

=   Raw Crabs Marinated in Soy Sauce(2pcs) With a mild soy sauce-based brine made by a professional chef, these marinated fresh raw crabs have a deep rich flavor. A bowl of rice will be gone in no time!   Please see the photos...