🐟Variety of Seafoods

Spicy Braised Mackerel with Radish – A Hearty Korean Classic Enjoy the bold and comforting flavors of Godeungeo Mujorim, a traditional Korean braised mackerel dish. Made with fresh radish for a clean, refreshing taste and thick, tender mackerel fillets, this dish is simmered in...

Sweet & Savory Glazed Pollock Bites – Crispy & Flavorful Enjoy the crispy yet tender goodness of Kodari Gangjeong, a Korean-style sweet and savory glazed pollock dish. Lightly coated and pan-fried to perfection, then tossed in a rich, flavorful sauce with a hint of...

Raw Crabs Marinated in Soy Sauce – Rich, Savory & Addictive Indulge in the bold, umami-packed flavors of Soy Sauce Marinated Raw Crabs (Ganjang Gejang), a beloved Korean delicacy made with fresh crabs marinated in a chef-crafted soy sauce brine. The tender crab meat,...

Grilled Okhotsk Atka Mackerel – Moist & Flavorful Enjoy the rich, savory taste of Grilled Okhotsk Atka Mackerel, perfectly steamed and pre-grilled for a moist texture and deep flavor. This hassle-free dish lets you savor delicious grilled fish without the smoke or lingering smell...

Grilled Mackerel – Tender & Flavorful Enjoy the rich, savory taste of perfectly steamed and pre-grilled mackerel, cooked to preserve its moist and flaky texture while reducing any fishy aroma. This convenient, ready-to-eat seafood dish allows you to enjoy the deep umami flavors of...

Braised Cutlassfish with Radish – Spicy & Flavorful Savor the rich and bold flavors of Braised Cutlassfish (Galchi Jorim), a beloved Korean dish featuring tender cutlassfish and radish simmered in a deep, spicy, and savory sauce. Made with the chef’s special sauce, this dish...

Dried Pollack and Seaweed Stem Stew – Savory & Comforting Enjoy the rich, savory flavors of Dried Pollack and Seaweed Stem Stew, a comforting Korean dish that brings together tender, well-dried pollack and fresh, chewy seaweed stems in a slightly spicy broth. This dish...

Raw Crabs Marinated in Soy Sauce – Rich, Savory & Addictive Indulge in the bold, umami-packed flavors of Soy Sauce Marinated Raw Crabs (Ganjang Gejang), a beloved Korean delicacy made with fresh crabs marinated in a chef-crafted soy sauce brine. The tender crab meat,...