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Soy-Braised Beef And Quail Eggs This is Korea's representative side dish made in a traditional way. This product is the most popular and best-selling product. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute...

2025년 신정맞이 한상차림세트   명품소갈비찜 궁중떡갈비 소고기잡채 신정모듬전  (꼬치산적 4pcs / 소고기육전 5pcs / 동태전 5pcs / 게맛살 새우 야채전  4pcs) 신정 삼색나물 (고사리 / 도라지 / 취나물) 사골 소고기 떡국(2pack) 또는   소고기 무국(2pack)       사진과 제품의 모양이 다소 차이가 날 수 있습니다....

Green Onion Yukgaejang Made with homemade broth, including green onions, mung bean sprouts, shiitake mushrooms, and hand-torn beef, the key to its mild and clean soup flavor. If you desire a rich and clean broth taste, then look no further than Daepa Yukgaejang! [Cooking...

Tteok-galbi (Royal Patties) Originally a luxurious dish enjoyed by royalty in the palace, is called so because it resembles the shape of rice cakes ""tteok"" and is believed to have been created because the king couldn't eat ribs without getting his hands dirty. [Cooking...

  Fresh Kimchi Fresh Kimchi(Geotjeori) is a type of kimchi made by immediately seasoning cabbage for a side dish. Unlike kimchi that is preserved with salted brine, Fresh Kimchi is seasoned only on the surface, giving it a relatively lighter taste. Fresh Kimchi is...

K-Pork Soup A thick soup boiled with care.Taste it! “We take you to the real world of soup.   [How to cook and eat] 1. Heat for about 5-6 minutes over medium heat. 2. Transfer to a bowl and add the included seasoning, shrimp...

  Marinated Beef Short Ribs Stew A premium dish of marinated beef short ribs, prepared in the traditional way with a delicious sweet and savory sauce on tender meat without any gamey taste. [Simple eating method] Transfer it to a suitable pan, cover it,...

jjimdak (Traditional Soy-Braised Chicken) Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.    [How to cook...

Napa Cabbage Kimchi Kimchi is the most iconic side dish in Korea. There are various types of kimchi, but the most common one is Napa cabbage kimchi. It's made by salting cabbage and then mixing it with ingredients like radish, red pepper flakes, minced...