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Soy-Braised Beef And Quail Eggs This is Korea's representative side dish made in a traditional way. This product is the most popular and best-selling product. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute...

Green Onion Yukgaejang Made with homemade broth, including green onions, mung bean sprouts, shiitake mushrooms, and hand-torn beef, the key to its mild and clean soup flavor. If you desire a rich and clean broth taste, then look no further than Daepa Yukgaejang! [Cooking...

Tteok-galbi (Royal Patties) Originally a luxurious dish enjoyed by royalty in the palace, is called so because it resembles the shape of rice cakes ""tteok"" and is believed to have been created because the king couldn't eat ribs without getting his hands dirty. [Cooking...

  Handmade Whole Loin Pork Cutlet Made with thick pork loin, it's juicy, coated with fresh breadcrumbs, making it extra crispy, and it's a homemade pork cutlet. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 340°F.2. Fry for 10-12 minutes,...

  Fresh Kimchi Fresh Kimchi(Geotjeori) is a type of kimchi made by immediately seasoning cabbage for a side dish. Unlike kimchi that is preserved with salted brine, Fresh Kimchi is seasoned only on the surface, giving it a relatively lighter taste. Fresh Kimchi is...

Pork Bossam with Fresh Kimchi A delightful pork bossam set composed of well-boiled pork slices, freshly prepared and tasty kimchi, and shrimp paste condiment, served together for a delicious experience. [Simple Eating method] 1. Boil the pack containing bossam in boiling water for 1minutes....

K-Pork Soup A thick soup boiled with care.Taste it! “We take you to the real world of soup.   [How to cook and eat] 1. Heat for about 5-6 minutes over medium heat. 2. Transfer to a bowl and add the included seasoning, shrimp...

  Marinated Beef Short Ribs Stew A premium dish of marinated beef short ribs, prepared in the traditional way with a delicious sweet and savory sauce on tender meat without any gamey taste. [Simple eating method] Transfer it to a suitable pan, cover it,...

jjimdak (Traditional Soy-Braised Chicken) Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.    [How to cook...

Crab Meat Shrimp Vegetable Pancake This is a dish that everyone will love, filled with crab meat, shrimp, and vegetables. [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before eating. This is how it...

Napa Cabbage Kimchi Kimchi is the most iconic side dish in Korea. There are various types of kimchi, but the most common one is Napa cabbage kimchi. It's made by salting cabbage and then mixing it with ingredients like radish, red pepper flakes, minced...

  Handmade Whole Chicken Cutlet It is made with chicken breast and the panko exterior acts as a blanket to keep the meat juicy and tender. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 230°F.2. Fry for 10-12 minutes, flipping...

  Napa cabbage Bean Sprout hangover soup The mild flavor of perilla leaves and beef bone broth, combined with the light taste of sesame, makes this soup exceptional. It offers a savory and gentle broth that is truly delightful. [How to Enjoy] Transfer to...

  100% Korean raw cheonggukjang Cheonggukjang Stew Country cheonggukjang stew made deliciously with 100% Korean raw cheonggukjang-Boiled with raw cheonggukjang, it has a light taste without the unpleasant smell typical of cheonggukjang.It has a mild, non-salty taste.[Eat it like this.] * Transfer to a...

Special stir-fried abalone seafood Chef's special oyster sauce with delicious Korean squid and 100% Wando abalone And shrimp, clam meat, cockle meat, cabbage, mushrooms, etc. Specially seasoned stir-fried abalone seafood - Abalone seafood stir-fried rice bowl, sometimes abalone seafood stir-fried udon, whatever suits your...

  Beef Large Intestine with Soy Sauce Pickled Perilla Leaves The combination of soy sauce-marinated perilla leaves enhances the distinctive flavor of Beef Large Intestine, bringing out its rich taste. The soy sauce accentuates the unique essence of the beef tripe, while the perilla...

  Raw Crabs Marinated in Soy Sauce(4pcs) With a mild soy sauce-based brine made by a professional chef, these marinated fresh raw crabs have a deep rich flavor. A bowl of rice will be gone in no time!     This is how it...

=   Raw Crabs Marinated in Soy Sauce(2pcs) With a mild soy sauce-based brine made by a professional chef, these marinated fresh raw crabs have a deep rich flavor. A bowl of rice will be gone in no time!   Please see the photos...