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Soy-Braised Beef And Quail Eggs This is Korea's representative side dish made in a traditional way. This product is the most popular and best-selling product. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute...

Grilled Mackerel Whole mackerel, steamed in a steam oven to perfection, leaving it tender and moist. Now you don't have to worry about that fishy smell when grilling fish at home!   [How to cook and eat] Heat some oil in a pan, then...

Chef Banchan   2024 X-Mas Party Set Get ready for a feast with soy sauce pork ribs, rotisserie chicken, pasta salad, broccoli shrimp stir-fry, spicy squid and pork stir-fry, and green onion beef soup (2 packs)!     Soy Sauce Pork Spare Ribs (13–15...

Green Onion Yukgaejang Made with homemade broth, including green onions, mung bean sprouts, shiitake mushrooms, and hand-torn beef, the key to its mild and clean soup flavor. If you desire a rich and clean broth taste, then look no further than Daepa Yukgaejang! [Cooking...

Tteok-galbi (Royal Patties) Originally a luxurious dish enjoyed by royalty in the palace, is called so because it resembles the shape of rice cakes ""tteok"" and is believed to have been created because the king couldn't eat ribs without getting his hands dirty. [Cooking...

  Fresh Kimchi Fresh Kimchi(Geotjeori) is a type of kimchi made by immediately seasoning cabbage for a side dish. Unlike kimchi that is preserved with salted brine, Fresh Kimchi is seasoned only on the surface, giving it a relatively lighter taste. Fresh Kimchi is...

K-Pork Soup A thick soup boiled with care.Taste it! “We take you to the real world of soup.   [How to cook and eat] 1. Heat for about 5-6 minutes over medium heat. 2. Transfer to a bowl and add the included seasoning, shrimp...

  Marinated Beef Short Ribs Stew A premium dish of marinated beef short ribs, prepared in the traditional way with a delicious sweet and savory sauce on tender meat without any gamey taste. [Simple eating method] Transfer it to a suitable pan, cover it,...

jjimdak (Traditional Soy-Braised Chicken) Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.    [How to cook...

Napa Cabbage Kimchi Kimchi is the most iconic side dish in Korea. There are various types of kimchi, but the most common one is Napa cabbage kimchi. It's made by salting cabbage and then mixing it with ingredients like radish, red pepper flakes, minced...