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Beef Short Rib Soup(Galbi-tang) Beef Short Rib Soup(Galbi-tang) known as short rib soup in English, is a soup made with beef short ribs as the primary ingredient. The short ribs are simmered in water for an extended period and then seasoned with soy sauce,...

jjimdak (Traditional Soy-Braised Chicken) Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.    [How to cook...

Soy-Braised Beef And Quail Eggs This is Korea's representative side dish made in a traditional way. This product is the most popular and best-selling product. [How to cook and eat] Transfer it to a pan and heat it over medium heat for 1 minute...

  Pork Kimchi Stew kimchi stew is a Korean dish, made with kimchi and other ingredients, such as pork or, onions, and diced tofu. It is one of the most common stews in Korean cuisine. [How to cook and eat] Simmer over medium-high heat...

K-Pork Soup A thick soup boiled with care.Taste it! “We take you to the real world of soup.   [How to cook and eat] 1. Heat for about 5-6 minutes over medium heat. 2. Transfer to a bowl and add the included seasoning, shrimp...

  Brisket Soybean Paste Stew The harmony of the tender and chewy meat with the savory and thick soybean paste stew is a match made in heaven. [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This...

Green Onion Yukgaejang Made with homemade broth, including green onions, mung bean sprouts, shiitake mushrooms, and hand-torn beef, the key to its mild and clean soup flavor. If you desire a rich and clean broth taste, then look no further than Daepa Yukgaejang! [Cooking...

Small / Large Intestine Stew Developed by chef, we combined large + small intestines with fresh vegetables such as mushrooms to create our own delicious new stew. [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it. This is...

  4 Color Assorted Bibimbap Vegetables Now the ingredients for bibimbap are simple!There is no need to buy and blanch the carrots, cucumbers, bean sprouts, mushrooms, etc. needed for bibimbap.Order and eat! This is a good menu for vegetarians too.  [How to cook and...

Soybean paste sauce with snails "Kang Doenjang" is a type of fermented soybean paste from South Korea. It's known for its rich and deep umami flavor, and it's often used as a base for soups and stews. It's a staple ingredient in Korean cuisine....

  Marinated Beef Short Ribs Stew A premium dish of marinated beef short ribs, prepared in the traditional way with a delicious sweet and savory sauce on tender meat without any gamey taste. [Simple eating method] Transfer it to a suitable pan, cover it,...

  Braised Mackerel & Radish Fresh radish and mackerel cooked to perfection, this spicy and salty braised mackerel will be enjoyed by the whole family.   [Simple eating method] We recommend transferring it to a suitable container and heating it on a gas stove...

Seasoned cuttlefish with vinegar A chance to taste wild cuttlefish! This is a menu that the chef seasoned deliciously with a different texture from regular squid. [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped....

Stir-fried Anchovies with shishito peppers This is a savory stir-fried shishito peppers anchovy cooked with the chef's secret soy sauce seasoning.   [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos...

Seasoned Cockles SET (precooked) Made with 100% Beolgyo cockles.Chewy but not tough!There are plenty of sauce and vegetables for 3~4 people! [Cooking Direction] 1. Put the vegetables and seasoned cockles into a big bowl.2. Add decent amount of sauce into the bowl, depending on...

Seasoned Spicy Cockles Koreans use this to mix with rice or toss with noodles. Made with 100% Korean Cockles . [Cooking Direction] 1. Cockles bibimbapPut decent amount of seasoned cockles onto rice and put sesame oil, ground sesame mixed with salt, or seaweed flakes...

Cucumber and Balloon Flower Root Salad [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos below. The product you see may differ from the actual image.

  Handmade Whole Loin Pork Cutlet Made with thick pork loin, it's juicy, coated with fresh breadcrumbs, making it extra crispy, and it's a homemade pork cutlet. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 340°F.2. Fry for 10-12 minutes,...

  Pork and Vegetable Mini Dumpling Developed in-house with a special recipeCompletely differentiated, filling dumplings that contain twice as much meat as dumplings sold commercially.When you're hungry, you can use water dumplings, sometimes grilled dumplings, depending on your taste.Cook and eat. [How to cook...

  Chef’s Pork and Vegetable Dumpling Our dumplings are from a very Developed in-house with a special recipe. These are differentiated, filling dumplings that contain twice as much meat as dumplings sold commercially. also, These special dumplings are full of meat and juicy. Keep...

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

  [반조리] 사골 부대전골 Bone Broth Budae Jeongol (Army Stew) 셰프가 정성들여 선별한 여러가지 재료로 간단히 끓여 드실 수 있도록 완벽한 조합으로 만들었습니다. With our in-house made bone broth, add all the selected ingredients for the most delicious flavorful Army Stew you’ve ever had!...

  Octopus/Large Intestine/Shrimp Stir-Fry Stir-fry fresh vegetables along with octopus, shrimp, and large intestine in our special chef-made seasoning sauce, and make sure to add the udon noodles that come with it! [Cooking Direction] 1. Rinse the octopus and shrimp under running water and...

  Ground Soybean Stew Ground soybean stew is a comfort food made from whole soybeans and pork. It is super filling and warming nutritious meal! [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.    This is how...

  Spicy Chicken Stew Whole chicken prepared as spicy braised chicken –Marinated with a special spicy sauce created by the chef, the chicken meat is tender and soaked in a savory flavor. Plenty of vegetables like carrots and potatoes are added for maximum nutrition!...

  Handmade Korean Patties Soft and moist handmade patties made with pork, tofu, and various vegetables. It's perfect as snacks for kids, a side dish for lunch boxes, or as an appetizer. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you...

Minced Fermented Salted octopus Minced fermented salted octopus with dried sliced radish and nuts. Seasoned with spicy sauce. It tastes salty, chewy, garlicky, gingery, spicy, sweet with a deep umami flavor.   [How to cook and eat] You can transfer it to a suitable...

  Beef Bulgogi (Stir-Fried) Bulgogi is one of South Korea's most beloved and iconic dishes enjoyed by people around the world. It is a type of barbecue cuisine where thinly sliced beef is marinated in a soy-based sauce, mixed with various vegetables, and cooked...

Tteok-galbi (Royal Patties) Originally a luxurious dish enjoyed by royalty in the palace, is called so because it resembles the shape of rice cakes ""tteok"" and is believed to have been created because the king couldn't eat ribs without getting his hands dirty. [Cooking...

Stir-fried seafood This is a delicious menu made with delicious Korean squid, shrimp, clam meat, cockle meat, cabbage, and mushrooms in the chef's special sauce. You can enjoy it more deliciously if you eat it with rice or sometimes udon.   [How to cook...