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Seasoned Bean Sprouts – Crunchy & Savory Enjoy the crisp texture and savory flavors of Seasoned Bean Sprouts, made with crunchy bean sprouts tossed in a special seasoning blend and fragrant sesame oil. This classic Korean side dish is light, refreshing, and the perfect...

Seasoned Dried Radish Strips – Crunchy, Chewy & Flavorful Enjoy the perfect balance of crunch and chewiness with our Seasoned Dried Radish Strips (Mumallaengi Muchim), a classic Korean banchan made with rehydrated dried radish tossed in a slightly spicy, savory-sweet marinade. The unique texture...

Minced Fermented Salted Octopus – Bold & Flavorful Korean Delicacy Enjoy the intense umami, chewy texture, and balanced seasoning of Minced Fermented Salted Octopus (Jjakkal Jangaji). This traditional Korean delicacy combines fermented baby octopus with dried radish slices and nuts, creating a salty, garlicky,...

Minced Fermented Salted Squid – Bold & Umami-Rich Enjoy the chewy texture and deep umami flavors of Minced Fermented Salted Squid, a classic Korean side dish seasoned with garlic, ginger, and red pepper flakes. Perfect as a rice companion, this banchan will have you...

Cucumber & Balloon Flower Root Salad – Crisp, Refreshing & Nutritious Enjoy the crisp freshness of cucumber paired with the chewy, slightly bitter balloon flower root in this vibrant Korean salad. Lightly seasoned for a perfect balance of spice and crunch, this salad offers...

Seasoned Dried Squid Strips – Soft, Chewy & Flavorful Enjoy the perfect balance of chewiness, spice, and umami with Seasoned Dried Squid Strips, a beloved Korean side dish made with tender dried squid coated in a savory, slightly spicy red sauce. Perfect as a...

Soy Sauce Dried Squid Strips – Savory & Chewy Snack Enjoy the perfect balance of umami and chewiness with Soy Sauce Dried Squid Strips (Jinmichae Jangjorim). Made by marinating light, tender dried squid in a chef’s special soy-based sauce, this dish enhances the naturally...

Soy Sauce Pickled Perilla Leaves – A Bold & Savory Side Dish Enjoy the rich, aromatic flavors of Soy Sauce Pickled Perilla Leaves (Kkaennip Jangajji), a classic Korean side dish made by marinating perilla leaves in a deeply savory soy-based sauce. With their distinct...

4-Piece Side Dish Set (A) – A Perfect Korean Banchan Sampler Enjoy a variety of authentic Korean side dishes with this carefully curated 4-piece set by Chef Banchan, perfect for small families or anyone wanting to savor multiple flavors at once. Each dish is...

4-Piece Side Dish Set (B) – A Bold & Flavorful Korean Banchan Selection Indulge in a diverse assortment of Korean side dishes with this specially curated 4-piece set by Chef Banchan, ideal for small families or anyone craving a variety of bold and savory...

Assorted Korean Side Dish Set (8 Types) – A Week of Delicious Convenience Say goodbye to the hassle of preparing side dishes with this Assorted Korean Side Dish Set from Chef Banchan. Carefully curated with 8 popular Korean banchan, each item is individually packed...