명품 김치와 절임 반찬들

Cucumber & Balloon Flower Root Salad – Crisp, Refreshing & Nutritious Enjoy the crisp freshness of cucumber paired with the chewy, slightly bitter balloon flower root in this vibrant Korean salad. Lightly seasoned for a perfect balance of spice and crunch, this salad offers...

Fresh Kimchi (Geotjeori) – Crisp, Light & Flavorful Enjoy the crisp, refreshing taste of Fresh Kimchi (Geotjeori), made with lightly seasoned napa cabbage for a milder, less fermented flavor. Perfect for those new to kimchi, this dish offers a fresh crunch with every bite,...

Cucumber Pickled in Soy Sauce – Crisp, Savory & Addictive Enjoy the crisp texture and savory-sweet flavor of traditional Korean soy sauce-pickled cucumbers. This refreshing banchan adds a perfect umami balance to any meal, offering a delightful crunch with every bite. 🔥 Spice Level:...

Soy Sauce Pickled Perilla Leaves – A Bold & Savory Side Dish Enjoy the rich, aromatic flavors of Soy Sauce Pickled Perilla Leaves (Kkaennip Jangajji), a classic Korean side dish made by marinating perilla leaves in a deeply savory soy-based sauce. With their distinct...

Napa Cabbage Kimchi – Korea’s Signature Fermented Side Dish Kimchi is Korea’s most iconic and beloved side dish, and Napa Cabbage Kimchi is the most well-known variety. Made with salted cabbage, radish, red pepper flakes, garlic, scallions, and fish sauce, this perfectly fermented kimchi...

Spicy Pickled Garlic & Garlic Scapes – Bold, Tangy & Addictive Experience the sharp, aromatic flavors of Spicy Pickled Garlic and Garlic Scapes, offering a perfect balance of heat, tanginess, and mild sweetness. The crunch of pickled garlic combined with the tender garlic scapes...

Ponytail Radish Kimchi – Crunchy & Flavorful Enjoy the firm, crunchy texture and deep, robust flavors of Ponytail Radish Kimchi (Chonggak Kimchi), a traditional Korean fermented side dish made with young radish and a rich, spicy seasoning. Its bold taste makes it a perfect...

Pickled Chili Peppers – Spicy, Tangy & Addictive These fermented and pickled chili peppers bring a bold mix of heat, tanginess, and umami, making them the perfect sidekick to grilled meats, rice, or even savory stews. The salty, sweet, and spicy balance creates an...

Non-Spicy (White) Kimchi – Crisp, Refreshing & Mild Enjoy the mild, refreshing flavors of Non-Spicy (White) Kimchi (Baek Kimchi), made with crisp napa cabbage and seasoned without red pepper flakes. This white kimchi offers a subtle balance of saltiness, sweetness, and umami, making it...

4-Piece Side Dish Set (A) – A Perfect Korean Banchan Sampler Enjoy a variety of authentic Korean side dishes with this carefully curated 4-piece set by Chef Banchan, perfect for small families or anyone wanting to savor multiple flavors at once. Each dish is...

Cucumber Kimchi – Crisp, Spicy & Refreshing Enjoy the crisp crunch of fresh cucumbers fermented with fragrant chives and a bold, spicy seasoning. This classic Korean cucumber kimchi offers a refreshing and tangy kick, making it a perfect side dish to complement any meal....

4-Piece Side Dish Set (B) – A Bold & Flavorful Korean Banchan Selection Indulge in a diverse assortment of Korean side dishes with this specially curated 4-piece set by Chef Banchan, ideal for small families or anyone craving a variety of bold and savory...

Radish Water Kimchi (Nabak Kimchi) – Light & Refreshing Enjoy the cool, crisp, and subtly tangy flavors of Radish Water Kimchi (Nabak Kimchi), a mildly fermented Korean kimchi made with thinly sliced radish, napa cabbage, and a lightly seasoned brine. This non-spicy, refreshing side...