명품 김치와 절임 반찬들

  Fresh Kimchi Fresh Kimchi(Geotjeori) is a type of kimchi made by immediately seasoning cabbage for a side dish. Unlike kimchi that is preserved with salted brine, Fresh Kimchi is seasoned only on the surface, giving it a relatively lighter taste. Fresh Kimchi is...

Cucumber Pickled in Soy Sauce This is a traditional Korean pickled dish made by pickling cucumbers.     [How to cook and eat] You can transfer it to a suitable container and enjoy it right away.     This is how it is shipped....

  Soy Sauce Pickled Perilla Leaves Perilla Leaves Marinated in Special Soy Sauce. They are delicious when eaten with cooked rice.   This is how it is shipped.Please see the photos below.    The product you see may differ from the actual image.

Napa Cabbage Kimchi Kimchi is the most iconic side dish in Korea. There are various types of kimchi, but the most common one is Napa cabbage kimchi. It's made by salting cabbage and then mixing it with ingredients like radish, red pepper flakes, minced...

Ponytail Radish Kimchi The radish is firm and crunchy and has a deep robust flavor.   [How to cook and eat]  You should cut it into suitable sizes to eat. (For storage, it's best to place it in a sealed container.)   This is...

  Pickled Chili Pepper These fermented and pickled spicy chili peppers seasoned with a mixture of salty, sweet, and spicy flavors are perfect paired with meats, or even with some rice. This is how it is shipped.Please see the photos below.     The product...

 Non-Spicy (White) Kimchi This is fresh and flavorful white kimchi. It's not spicy at all, making it a great choice for those trying kimchi for the first time.   [How to cook and eat]  You should cut it into suitable sizes to eat. (For...