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Seasoned Dried Pollack – Spicy & Savory Enjoy the bold flavors of Seasoned Dried Pollack, a chewy and savory Korean side dish made with dried pollack strips seasoned in a rich, spicy sauce. Perfect as a banchan (side dish) or a tasty snack! 🔥...

Cucumber Pickled in Soy Sauce – Crisp, Savory & Addictive Enjoy the crisp texture and savory-sweet flavor of traditional Korean soy sauce-pickled cucumbers. This refreshing banchan adds a perfect umami balance to any meal, offering a delightful crunch with every bite. 🔥 Spice Level:...

Pickled Chili Peppers – Spicy, Tangy & Addictive These fermented and pickled chili peppers bring a bold mix of heat, tanginess, and umami, making them the perfect sidekick to grilled meats, rice, or even savory stews. The salty, sweet, and spicy balance creates an...

Soy Sauce Dried Squid Strips – Savory & Chewy Snack Enjoy the perfect balance of umami and chewiness with Soy Sauce Dried Squid Strips (Jinmichae Jangjorim). Made by marinating light, tender dried squid in a chef’s special soy-based sauce, this dish enhances the naturally...

Seasoned Bean Sprouts – Crunchy & Savory Enjoy the crisp texture and savory flavors of Seasoned Bean Sprouts, made with crunchy bean sprouts tossed in a special seasoning blend and fragrant sesame oil. This classic Korean side dish is light, refreshing, and the perfect...

Stir-Fried Baby Anchovies & Almonds – Crispy, Nutty & Savory Enjoy the perfect balance of crunch, sweetness, and umami with Stir-Fried Baby Anchovies & Almonds, a classic Korean side dish made with crispy dried anchovies and crunchy toasted almonds coated in a sweet-savory glaze....

Seasoned Dried Radish Strips – Crunchy, Chewy & Flavorful Enjoy the perfect balance of crunch and chewiness with our Seasoned Dried Radish Strips (Mumallaengi Muchim), a classic Korean banchan made with rehydrated dried radish tossed in a slightly spicy, savory-sweet marinade. The unique texture...

Minced Fermented Salted Octopus – Bold & Flavorful Korean Delicacy Enjoy the intense umami, chewy texture, and balanced seasoning of Minced Fermented Salted Octopus (Jjakkal Jangaji). This traditional Korean delicacy combines fermented baby octopus with dried radish slices and nuts, creating a salty, garlicky,...

Stir-Fried Oyster Mushrooms – Light, Chewy & Naturally Savory Enjoy the delicate, earthy flavors and chewy yet tender texture of Stir-Fried Oyster Mushrooms, a simple yet nutritious Korean side dish. Lightly seasoned and sautéed to bring out their natural umami, these mushrooms are perfect...

Soy Sauce Cockles – Savory, Garlicky & Irresistible Enjoy the rich umami flavors of Soy Sauce Cockles (Jjogae Jangjorim), made with 100% domestic Beolgyo cockles stir-fried in a savory soy sauce glaze with aromatic garlic. This classic Korean seafood side dish offers a chewy...

Bibimbap-Style Cockle Salad – Versatile & Flavorful Enjoy the chewy yet tender texture of 100% Korea-sourced cockles, perfectly marinated in a savory, slightly spicy chef-crafted sauce. This fully cooked and ready-to-eat seafood delicacy is a versatile option that can be enjoyed as cockle bibimbap...

Stir-Fried Ham & Potatoes – Simple & Delicious Enjoy the comforting flavors of Stir-Fried Ham & Potatoes, made with shredded potatoes, carrots, onions, and savory ham. This classic Korean side dish offers a delightful mix of textures and flavors, perfect for any meal. 🔥...

Cucumber & Balloon Flower Root Salad – Crisp, Refreshing & Nutritious Enjoy the crisp freshness of cucumber paired with the chewy, slightly bitter balloon flower root in this vibrant Korean salad. Lightly seasoned for a perfect balance of spice and crunch, this salad offers...

Spicy Vinegared Cuttlefish Salad – Fresh & Tangy Enjoy the unique, chewy-yet-tender texture of 100% Korean wild-caught cuttlefish, expertly prepared in a refreshing, tangy-spicy vinegar dressing. This chef-crafted cold dish enhances the natural sweetness of cuttlefish with a perfect balance of acidity and spice,...

Soybean Paste Sauce with Snails – Rich, Savory & Unique Experience the deep, umami-rich flavors of Korean-style Soybean Paste Sauce with Snails, made with premium Korean snails and fermented soybean paste ("Kang Doenjang"). This dish offers a perfect balance of earthy soybean paste and...

Almond Sausage Gangjeong – Sweet, Savory & Kid-Friendly Enjoy the delightful combination of chewy sausage bites coated in a sweet, savory sauce with crunchy, fragrant almonds. Almond Sausage Gangjeong offers a perfect balance of flavors and textures, making it a favorite side dish for...

Oven-Baked Glazed Chicken Wings – Sweet & Savory Enjoy the deliciously tender and flavorful taste of our Oven-Baked Glazed Chicken Wings, coated in a perfectly balanced sweet and savory sauce. Unlike deep-fried wings, these are lightly coated with starch, oven-baked, and glazed for a...

4-Piece Side Dish Set (A) – A Perfect Korean Banchan Sampler Enjoy a variety of authentic Korean side dishes with this carefully curated 4-piece set by Chef Banchan, perfect for small families or anyone wanting to savor multiple flavors at once. Each dish is...

4-Piece Side Dish Set (B) – A Bold & Flavorful Korean Banchan Selection Indulge in a diverse assortment of Korean side dishes with this specially curated 4-piece set by Chef Banchan, ideal for small families or anyone craving a variety of bold and savory...

Assorted Korean Side Dish Set (8 Types) – A Week of Delicious Convenience Say goodbye to the hassle of preparing side dishes with this Assorted Korean Side Dish Set from Chef Banchan. Carefully curated with 8 popular Korean banchan, each item is individually packed...

Spicy Sweet & Sour Snail Salad – Refreshing & Flavorful Enjoy the vibrant flavors of Spicy Sweet & Sour Snail Salad, made with 100% Korean snails tossed in a perfectly balanced sweet, sour, and spicy dressing. This refreshing salad is a delightful side dish...