Soup/Stew/Hotpot/Soup

  대한민국 1등 프랜차이즈 그맛 그대로- 신림동 곱도리탕 Chicken/Large Intestine/Small Intestine Stew 닭한마리 닭볶음탕에 + 대창 + 곱창이 함께 어우러진 환상적인 맛-대한민국에서 유행하는 곱도리탕 그맛을 셰프의 손길을 거쳐 더욱 완벽한 조합으로 재탄생시켰습니다. Chef Banchan의 시그니처 아이템으로 손색이 없을것입니다. Whole chicken + large intestine +...

Pork Gochujang Stew Gochujang stew with tender pork and fresh potatoes and vegetables cooked with red pepper paste is packed with flavor that pairs perfectly with white rice.  [How to cook and eat] Simmer over medium-high heat for 4-5 minutes, and then you can...

Bean Sprouts Soup Beef bean sprout soup, a fantastic combination of the savory taste of beef brisket with blood removed and the soup from bean sprouts. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it.   This is...

Fish cake soup It is a light soup made with chewy fish cake and radish [How to cook and eat] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it.   This is how it is shipped. Please see the photos...

A whole chicken, carefully prepared, served in a rich broth made from chicken feet and bones, accompanied by a variety of vegetables and kalguksu noodles—Crafted for the whole family to enjoy. [How to Enjoy] Carefully place all the ingredients in a wide pan.Boil over...

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

  Dried Napa-Cabbage and soybean paste soup It is a light soup made with soybean paste soup and a deep flavor of napa-cabbage.   [How to cook and eat] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This...

  Abalone Seaweed Soup Deliciously boiled with Wando abalone and high-quality Gijang seaweed, the umami and light flavors blend well. Abalone Seaweed Soup- [How to cook and eat] Put it in a pot and boil it over medium-high heat for 4 minutes.    ...

  Dried Napa-Cabbage and soybean paste soup It is a light soup made with soybean paste soup and a deep flavor of napa-cabbage.   [How to cook and eat] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This...

  Napa cabbage Bean Sprout hangover soup The mild flavor of perilla leaves and beef bone broth, combined with the light taste of sesame, makes this soup exceptional. It offers a savory and gentle broth that is truly delightful. [How to Enjoy] Transfer to...

  100% Korean raw cheonggukjang Cheonggukjang Stew Country cheonggukjang stew made deliciously with 100% Korean raw cheonggukjang-Boiled with raw cheonggukjang, it has a light taste without the unpleasant smell typical of cheonggukjang.It has a mild, non-salty taste.[Eat it like this.] * Transfer to a...

Ox Bone Soup (2 servings) Indulge in the rich flavor of the bone broth crafted by our head chef, combined with the tenderly boiled lamb meat for a delicious and savory taste - Perfect for a quick and simple meal!   [How to Enjoy]...

White Bean Paste Stew A smooth and mild bean paste stew made by grinding whole beans directly -Containing pork and kimchi, it not only supplements nutrition when your appetite is low but also serves as a hearty and satisfying meal solution.   [How to...

  Made with 100% Korean snails Snail Soybean Paste Stew Snail cheongdoenjang stew made with 100% Korean snails, Cheonggukjang, and soybean paste - The chewy texture of the snail combined with the right combination of cheonggukjang and soybean paste is fantastic. [How to Enjoy]...

Squid radish soup This is a deliciously spicy soup made with plenty of squid and fresh Jeju radish. (The origin of radishes may vary depending on the season)   [How to cook and eat]1. Heat for about 5-6 minutes over medium heat. 2. Transfer...

Kimchi Bean Sprout Soup The light taste that comes from anchovies and the bean sproutsKimchi bean sprout soup with a fantastic combination of soups -It's great for trick-or-treating. [Cooking Direction]  Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it. This...

  Clam and Spinach Soybean Paste Soup A refreshing and savory clam and spinach doenjang (soybean paste) soup, adding a delightful umami flavor. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it.   This is how it is...

  Pollack & Radish Soup Pollack and radish soup create a nice white broth that soothes the stomach and is great for hangovers. [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This is how it is...

  Brisket Soybean Paste Stew The harmony of the tender and chewy meat with the savory and thick soybean paste stew is a match made in heaven. [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This...

  Seaweed Soup with Beef This savory broth of rich beef and high-quality seaweed has a deep umami flavor that is healthy and nutritious. [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This is how it...

  Pork Kimchi Stew kimchi stew is a Korean dish, made with kimchi and other ingredients, such as pork or, onions, and diced tofu. It is one of the most common stews in Korean cuisine. [How to cook and eat] Simmer over medium-high heat...

Green Onion Yukgaejang Made with homemade broth, including green onions, mung bean sprouts, shiitake mushrooms, and hand-torn beef, the key to its mild and clean soup flavor. If you desire a rich and clean broth taste, then look no further than Daepa Yukgaejang! [Cooking...

  Beef Radish Soup Delicious thick soup made of beef – it is one of Korea’s signature dishes that anyone can enjoy. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it.   This is how it is shipped....

Small / Large Intestine Stew Developed by chef, we combined large + small intestines with fresh vegetables such as mushrooms to create our own delicious new stew. [Cooking Direction] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it. This is...

K-Pork Soup A thick soup boiled with care.Taste it! “We take you to the real world of soup.   [How to cook and eat] 1. Heat for about 5-6 minutes over medium heat. 2. Transfer to a bowl and add the included seasoning, shrimp...

Army stew Army stew, literally meaning "military base stew," is a rich and hearty South Korean soup dish, somewhat like Western stews. It originated from mixing ingredients available from U.S. military bases with traditional Korean ingredients, and it has garnered a lot of attention...

Blood K-Sausage Soup(Sundaeguk) Sundaeguk started out as a food that can be easily eaten in traditional Korean markets, and has now become a representative menu item that Koreans like. Sundae contains noodles, vegetables, and cow blood inside the intestines of a cow. [How to...

Beef Short Rib Soup(Galbi-tang) Beef Short Rib Soup(Galbi-tang) known as short rib soup in English, is a soup made with beef short ribs as the primary ingredient. The short ribs are simmered in water for an extended period and then seasoned with soy sauce,...

For health and diet Chilled White Bean Soup Take care of the health of your whole family with healthy soybean soup. White bean soup made with carefully boiled soybeans, pine nuts, and peanuts - A midsummer delicacy, bean noodles, a healthy breakfast substitute, Sometimes,...

Health and diet at once Acorn Noodles in Chilled Black Bean Soup Healthy black bean soup made with black beans, pine nuts, and peanuts, as well as acorn noodles - Take care of your health with acorn bean noodles, a midsummer delicacy. [If you...

Jeonju Bean Sprout Soup Refreshing and delicious bean sprouts hangover soup features salty shrimp seasoning. This is a quick soup dish that Koreans love to eat.   [How to cook and eat] 1. Carefully open the bean sprout hangover soup pouch, transfer it to a...

Traditional Spicy Beef Soup It is a traditional Korean spicy soup dish made by boiling beef, bean sprouts, green onions, and radish. [How to cook and eat] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it. This is how it...

  Spicy Chicken Stew Whole chicken prepared as spicy braised chicken –Marinated with a special spicy sauce created by the chef, the chicken meat is tender and soaked in a savory flavor. Plenty of vegetables like carrots and potatoes are added for maximum nutrition!...

  Octopus / Bulgogi Hot Pot A hot pot kit that you can easily prepare at home, featuring a rich and spicy flavor. [Cooking Direction] 1. Rinse the octopus in running water, blanch it once, and then drain off excess moisture.2. Thaw the bulgogi...

Octopus / Small Intestine / Bulgogi Hot Pot A hot pot kit that you can easily prepare at home, featuring a rich and spicy flavor. [Cooking Direction] 1. Rinse the octopus in running water and blanch it once, then drain it.2. Thaw the gopchang...

Pork and Vegetable Dumpling Hotpot Made with special broth so you can eat it easily. The soup taste is excellent, from special dumplings to udon noodles. It contains various vegetables so it is easy to prepare. [How to cook and eat] 1. Transfer the...

 I'm the best (Set A) This set consists of the most popular products ordered by Chef Banchan customers.   Beef quail egg stew Green Onion Yukgaejang  Pork Belly Kimchi Stew Cabbage Geotjeori (Freshly made kimchi) Cucumber bellflower salad Perilla leaf pancake Stir-fried pepper and...

I'm the best (Set B) This set consists of the most popular products ordered by Chef Banchan customers.   Braised Beef quail egg  Galbitang (Beef Rib Stew) Bulgogi Stew Pork Belly Bossam Crab Meat Shrimp Vegetable Pancake Perilla leaf pancake Pickled cucumber  Abalone mushroom...

햇반(즉석밥) 적은양의 밥이 필요할때! [이렇게 드세요.] 전자렌지/ 1분 30초~ 2분 1인 1회 / Serving Size: 1  *즉석밥 브랜드는 다를 수 있습니다.    사진과 제품의 모양이 다소 차이가 날 수 있습니다. The product you see may differ from the actual image.

Weekly set menu (A) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Seolleongtang (for 2 people)...

Weekly set menu (B) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Galbitang Cabbage Geotjeori Tripe...

Weekly set menu (C) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Busan pork soup Cabbage...

Weekly set menu (D) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Beef bulgogi in earthen...

Birthday table setting Chef Banchan are available so you can easily order for yourself or your family members' birthdays. We prepared it carefully. From premium braised beef ribs to seaweed soup (2 packs), beef japchae, beef bulgogi, chef’s assorted pancakes (4 types), and special stir-fried abalone...

Masterpiece table setting A luxury dining table comprised of the Chef’s Banchan!   Premium braised beef ribs Beef rib stew (2 packs) Seoul Style Broth Bulgogi Pork Belly Kimchi Stew Homemade assorted pancakes (4 types) Crab meat, shrimp and vegetable pancake (3pcs), Pollack(4pcs),  beef...