New Menu

 I'm the best (Set A) This set consists of the most popular products ordered by Chef Banchan customers.   Beef quail egg stew Green Onion Yukgaejang  Pork Belly Kimchi Stew Cabbage Geotjeori (Freshly made kimchi) Cucumber bellflower salad Perilla leaf pancake Stir-fried pepper and...

 Beef Small Intestine with Soy Sauce Pickled Perilla Leaves The combination of soy sauce-marinated perilla leaves (간장깻잎절임) enhances the distinctive flavor of beef tripe (소곱창), bringing out its rich taste. The soy sauce accentuates the unique essence of the beef tripe, while the perilla...

  Seasoned dried pollack .   [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos below.    The product you see may differ from the actual image.

  Beef Large Intestine with Soy Sauce Pickled Perilla Leaves The combination of soy sauce-marinated perilla leaves enhances the distinctive flavor of Beef Large Intestine, bringing out its rich taste. The soy sauce accentuates the unique essence of the beef tripe, while the perilla...

Tteokbokki Tteokbokki is a traditional Korean dish made primarily with cylinder-shaped rice cakes (known as "garaetteok"). Typical tteokbokki includes rice cakes, fish cakes, vegetables, and a spicy sauce made with gochujang (Korean red chili paste). It is one of South Korea's signature street foods....

  Dried Pollack and Seaweed Stem Stew A stew that combines the savory texture of well-dried pollack with fresh seaweed stems. [Simple eating method.] Transfer it to a suitable pan, cover it, and heat it over medium heat for 7-8 minutes before consumption.  This...

A Flavorful Dish of Mackerel and Seaweed Stems This is a stew made with thick mackerel and fresh seaweed stems, without any bitter taste. [Simple eating method] Transfer it to a suitable pan, cover it, and heat it over medium heat for 7-8 minutes...

Homemade Hamburger Steak This is a homemade hamburger steak made with meat that the chef grinds himself to perfection. It's precooked before delivery, so all you need to do is heat it in a pan and top it with the special sauce.   [How...

Hot Pot Bulgogi "Hot pot bulgogi" is a fusion dish derived from the iconic Korean dish Beef Bulgogi, tailored for those who enjoy a broth-based cuisine. Hot pot bulgogi includes vegetables, mushrooms, and glass noodles, making it a delightful choice for those who appreciate...

A combination of sweet and sour cold cucumber soup and acorn noodles Cucumber Soup Base Acorn Cold Noodles Acorn noodles and cold cucumber soup that will take away the summer heat at once - When you're tired from the heat, enjoy a bowl of...

Made by a professional Japanese chef Acorn cold noodle New summer menu created by a Japanese chef - Take care of your summer coolness and diet together. [How to cook and eat] 1. Put noodles in boiling water and cook for about 8 to...

Made with acorn noodles Cold Spicy Platter Acorn Noodles Mix acorn noodles with various vegetables and a high acorn content with the chef's special sauce. Sweet, sour and slightly spicy, you can enjoy both taste and health at the same time. [How to cook...

Abalone Porridge Not only the abalone but also the intestines are ground up, and the rich abalone scent enhances the umami flavor.Take care of your health with carefully cooked abalone porridge.   [How to cook and eat] Transfer to a pan and heat over...

Potato Pancake This is a savory Korean pancake loved by both children and adults. [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before eating. This is how it is shipped. Please see the photos...

Crab Meat Shrimp Vegetable Pancake This is a dish that everyone will love, filled with crab meat, shrimp, and vegetables. [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before eating. This is how it...

Perilla leaf pancake  Delicious filling served in perilla leaves. It is even more delicious because it contains meat and vegetables in a fantastic ratio.   [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before...

Squid Kimchi Pancake Squid kimchi pancake made with Korean squid kneaded well with kimchi -When you're hungry, just fry it to the size you want.   [How to cook and eat]1. Transfer the packaged squid kimchi pancake batter to a bowl.2. Heat a pan...

Cucumber Pickled in Soy Sauce This is a traditional Korean pickled dish made by pickling cucumbers.     [How to cook and eat] You can transfer it to a suitable container and enjoy it right away.     This is how it is shipped....

Seasoned cuttlefish with vinegar A chance to taste wild cuttlefish! This is a menu that the chef seasoned deliciously with a different texture from regular squid. [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped....

jjimdak (Traditional Soy-Braised Chicken) Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.    [How to cook...

Pork Bossam with Fresh Kimchi A delightful pork bossam set composed of well-boiled pork slices, freshly prepared and tasty kimchi, and shrimp paste condiment, served together for a delicious experience. [Simple Eating method] 1. Boil the pack containing bossam in boiling water for 1minutes....

K-Pork Soup A thick soup boiled with care.Taste it! “We take you to the real world of soup.   [How to cook and eat] 1. Heat for about 5-6 minutes over medium heat. 2. Transfer to a bowl and add the included seasoning, shrimp...

  Seasoned Chwinamul(aster scaber) Chwinamul (aster scaber) is a wild leafy vegetable, with a bitter taste and distinctive aroma, that grows in the mountains and fields of Korea.    [How to cook and eat] Transfer it to a pan and heat it over medium...

  Clam and Spinach Soybean Paste Soup A refreshing and savory clam and spinach doenjang (soybean paste) soup, adding a delightful umami flavor. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it.   This is how it is...

Homemade by the chef Acorn Jelly Soup  Acorn Jelly Soup The refreshing taste of Dongchimi-flavored cold noodle broth Acorn jelly made by the chef Health and diet all in one! Take care of your nutrition and take care of your body~ Enjoy the taste of...

  (Spicy) Stir-Fried Soondae (Korean Blood Sausage) Korean Blood Sausage which used to be a representative street food in Korea, is now served in many specialized restaurants. It's a beloved Korean dish enjoyed by many. Korean Blood Sausage is a traditional Korean sausage made...

Seasoned Dried Radish Strips The al dente texture of the dried radish strips is crunchy and chewy and makes it extra tasty dressed in classic Korean seasonings. There may be differences in the amount of food depending on the individual's diet.   This is...

Assorted seaweed salad This is an assorted salad made with 7 types of seaweed collected from the clean seas of Korea. Enjoy an elegant, healthy salad.    [How to cook and eat] Transfer to another container and consume immediately.   This is how it...