Grilled Fish/Grilled Meat/Fried Food

Grilled Okhotsk atka mackerel Is it difficult to grill fish at home?Moist grilled Lim Yeonsu whole in a steam oven -Now, order without worrying about your house smelling bad.We will bake it deliciously and deliver it to you.   [How to cook and eat]...

Grilled Mackerel Whole mackerel, steamed in a steam oven to perfection, leaving it tender and moist. Now you don't have to worry about that fishy smell when grilling fish at home!   [How to cook and eat] Heat some oil in a pan, then...

(Steam) Electric Oven Roasted Whole Chicken Chef's side dish, a well-baked electric oven-roasted whole chicken in a steam electric oven -Finely pickled radishes are included in the delivery. ** To enjoy the deliciousness, heat in an Air Fryer or oven at a temperature of...

baked in the oven, not fried  Seasoned chicken drumsticks Seasoned chicken stick with sweet and protein flavor - It has a mild taste as it is coated with seasoning after first cooking with starch. It is also good as a snack or a side dish...

Tteok-galbi (Royal Patties) Originally a luxurious dish enjoyed by royalty in the palace, is called so because it resembles the shape of rice cakes ""tteok"" and is believed to have been created because the king couldn't eat ribs without getting his hands dirty. [Cooking...

Homemade Hamburger Steak This is a homemade hamburger steak made with meat that the chef grinds himself to perfection. It's precooked before delivery, so all you need to do is heat it in a pan and top it with the special sauce.   [How...

  Handmade Whole Loin Pork Cutlet Made with thick pork loin, it's juicy, coated with fresh breadcrumbs, making it extra crispy, and it's a homemade pork cutlet. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 340°F.2. Fry for 10-12 minutes,...

  Handmade Whole Chicken Cutlet It is made with chicken breast and the panko exterior acts as a blanket to keep the meat juicy and tender. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 230°F.2. Fry for 10-12 minutes, flipping...

  Beef Large Intestine with Soy Sauce Pickled Perilla Leaves The combination of soy sauce-marinated perilla leaves enhances the distinctive flavor of Beef Large Intestine, bringing out its rich taste. The soy sauce accentuates the unique essence of the beef tripe, while the perilla...

 Beef Small Intestine with Soy Sauce Pickled Perilla Leaves The combination of soy sauce-marinated perilla leaves (간장깻잎절임) enhances the distinctive flavor of beef tripe (소곱창), bringing out its rich taste. The soy sauce accentuates the unique essence of the beef tripe, while the perilla...

햇반(즉석밥) 적은양의 밥이 필요할때! [이렇게 드세요.] 전자렌지/ 1분 30초~ 2분 1인 1회 / Serving Size: 1  *즉석밥 브랜드는 다를 수 있습니다.    사진과 제품의 모양이 다소 차이가 날 수 있습니다. The product you see may differ from the actual image.