🥗 Side Dish

Sweet & Savory Glazed Pollock Bites – Crispy & Flavorful Enjoy the crispy yet tender goodness of Kodari Gangjeong, a Korean-style sweet and savory glazed pollock dish. Lightly coated and pan-fried to perfection, then tossed in a rich, flavorful sauce with a hint of...

Spam Kimchi Fried Rice – A Perfectly Balanced Flavor Fusion Enjoy the savory, tangy, and slightly spicy taste of Spam Kimchi Fried Rice, made with fluffy jasmine rice, stir-fried kimchi, and perfectly seasoned Spam. The rich umami flavors and hint of smokiness make this...

Spicy Chili Shrimp Stir-Fry – Bold & Savory Enjoy the perfect blend of tender shrimp stir-fried in a rich, spicy chili sauce. This classic Korean-Chinese fusion dish offers a deliciously savory kick, making it an ideal side dish or main meal served with rice....

Assorted Seaweed Salad – Fresh, Nutritious & Flavorful Enjoy the refreshing taste and chewy texture of Assorted Seaweed Salad, made with 7 types of seaweed sourced from the pristine seas of Korea. This healthy and elegant salad is perfect as a light appetizer or...

Stir-Fried Pork Belly with Tofu & Kimchi – Savory, Tangy & Comforting Experience the perfect harmony of savory stir-fried pork belly, pan-seared tofu, and aged kimchi in this iconic Korean dish. The rich, flavorful pork is stir-fried to perfection, pairing beautifully with soft tofu...

Chef’s Handmade Assorted Jeon Set – Crispy, Savory & Authentic Enjoy a delightful assortment of Handmade Korean Jeon (pancakes), each crafted with care by our chef. This set includes: Perilla Leaf Pancakes (4 pcs) – aromatic and savory with a juicy filling.Dongtae (Pollack) Pancakes...

Assorted Korean Side Dish Set (8 Types) – A Week of Delicious Convenience Say goodbye to the hassle of preparing side dishes with this Assorted Korean Side Dish Set from Chef Banchan. Carefully curated with 8 popular Korean banchan, each item is individually packed...

Special Stir-Fried Abalone Seafood – Savory & Flavorful Enjoy the perfect combination of 100% Wando abalone, Korean squid, shrimp, clam meat, cockle meat, and fresh vegetables stir-fried in the chef’s special oyster sauce. This dish delivers a rich umami flavor with tender seafood and...

Grilled Okhotsk Atka Mackerel – Moist & Flavorful Enjoy the rich, savory taste of Grilled Okhotsk Atka Mackerel, perfectly steamed and pre-grilled for a moist texture and deep flavor. This hassle-free dish lets you savor delicious grilled fish without the smoke or lingering smell...

4-Piece Side Dish Set (B) – A Bold & Flavorful Korean Banchan Selection Indulge in a diverse assortment of Korean side dishes with this specially curated 4-piece set by Chef Banchan, ideal for small families or anyone craving a variety of bold and savory...

4-Piece Side Dish Set (A) – A Perfect Korean Banchan Sampler Enjoy a variety of authentic Korean side dishes with this carefully curated 4-piece set by Chef Banchan, perfect for small families or anyone wanting to savor multiple flavors at once. Each dish is...

Oven-Baked Glazed Chicken Wings – Sweet & Savory Enjoy the deliciously tender and flavorful taste of our Oven-Baked Glazed Chicken Wings, coated in a perfectly balanced sweet and savory sauce. Unlike deep-fried wings, these are lightly coated with starch, oven-baked, and glazed for a...

Almond Sausage Gangjeong – Sweet, Savory & Kid-Friendly Enjoy the delightful combination of chewy sausage bites coated in a sweet, savory sauce with crunchy, fragrant almonds. Almond Sausage Gangjeong offers a perfect balance of flavors and textures, making it a favorite side dish for...

Beef & Vegetable Fried Rice – Nutty, Savory & Nutrient-Rich Enjoy the perfect blend of nutty jasmine rice, tender ribeye beef, and fresh vegetables with our Beef & Vegetable Fried Rice. Stir-fried to fluffy perfection, this dish offers a well-balanced meal with savory flavors...

Shrimp Fried Rice – Light, Savory & Satisfying Enjoy the fluffy, tender texture of Jasmine rice stir-fried with plump shrimp, scrambled eggs, and a medley of fresh vegetables. This rich and savory fried rice delivers authentic flavor in every bite, making it a quick...

Seasoned Dried Pollack – Spicy & Savory Enjoy the bold flavors of Seasoned Dried Pollack, a chewy and savory Korean side dish made with dried pollack strips seasoned in a rich, spicy sauce. Perfect as a banchan (side dish) or a tasty snack! 🔥...

Dried Pollack and Seaweed Stem Stew – Savory & Comforting Enjoy the rich, savory flavors of Dried Pollack and Seaweed Stem Stew, a comforting Korean dish that brings together tender, well-dried pollack and fresh, chewy seaweed stems in a slightly spicy broth. This dish...

Braised Mackerel with Dried Radish Greens – A Taste of Home Enjoy the comforting flavors of Siraegi Godeungeo Jorim, a traditional Korean dish made with thick, tender mackerel fillets and 100% locally sourced dried radish greens (siraegi). Simmered in a rich, savory sauce, this...

Steamed Shishito Peppers – Soft & Savory Enjoy the delicate, slightly smoky flavors of Steamed Shishito Peppers, a unique Korean dish made by mixing dried shishito peppers with glutinous rice and steaming them to perfection. This dish offers a mild spice and a comforting,...

Stir-fried seafood This is a delicious menu made with delicious Korean squid, shrimp, clam meat, cockle meat, cabbage, and mushrooms in the chef's special sauce. You can enjoy it more deliciously if you eat it with rice or sometimes udon.   [How to cook...

Korean Chive & Squid Pancake – Savory & Crispy Enjoy the light, savory flavors of Korean Chive & Squid Pancake, made with tender squid and fresh chives in a delicate batter. This classic Korean dish offers a crispy exterior with a soft, flavorful center,...

Soybean Paste Sauce with Snails – Rich, Savory & Unique Experience the deep, umami-rich flavors of Korean-style Soybean Paste Sauce with Snails, made with premium Korean snails and fermented soybean paste ("Kang Doenjang"). This dish offers a perfect balance of earthy soybean paste and...

Perilla Leaf Pancakes – Aromatic & Flavorful Experience the perfect combination of fragrant perilla leaves, savory meat, and fresh vegetables in these deliciously pan-fried Perilla Leaf Pancakes (Kkaennip Jeon). The unique herbal aroma of perilla leaves enhances the juicy, well-seasoned filling, making each bite...

Cucumber Pickled in Soy Sauce – Crisp, Savory & Addictive Enjoy the crisp texture and savory-sweet flavor of traditional Korean soy sauce-pickled cucumbers. This refreshing banchan adds a perfect umami balance to any meal, offering a delightful crunch with every bite. 🔥 Spice Level:...

Spicy Vinegared Cuttlefish Salad – Fresh & Tangy Enjoy the unique, chewy-yet-tender texture of 100% Korean wild-caught cuttlefish, expertly prepared in a refreshing, tangy-spicy vinegar dressing. This chef-crafted cold dish enhances the natural sweetness of cuttlefish with a perfect balance of acidity and spice,...

Quick & Easy Bossam Set – Tender Pork with Fresh Kimchi Enjoy the authentic taste of Bossam, a beloved Korean dish featuring tender, slow-cooked pork belly, served with freshly prepared Geotjeori (seasoned napa cabbage) and savory salted shrimp sauce. This quick and easy set...

Korean Jajang (Black Bean Sauce) – Rich, Savory & Comforting Indulge in the deep, savory flavors of Jajang (Black Bean Sauce), a beloved Korean comfort dish made with pork, onions, and vegetables simmered in a rich black bean paste. Perfectly balanced with a hint...

Seasoned Spinach – Fresh, Savory & Nutritious Enjoy the simple yet savory flavors of Seasoned Spinach (Sigeumchi Namul), a classic Korean side dish made with fresh spinach lightly seasoned with soy sauce, sesame oil, and anchovy-based seasoning. This nutritious salad becomes more flavorful with...

Stir-Fried Oyster Mushrooms – Light, Chewy & Naturally Savory Enjoy the delicate, earthy flavors and chewy yet tender texture of Stir-Fried Oyster Mushrooms, a simple yet nutritious Korean side dish. Lightly seasoned and sautéed to bring out their natural umami, these mushrooms are perfect...

Mapo Tofu – Spicy & Savory Enjoy the bold and unique flavors of Mapo Tofu, a Korean take on the classic Sichuan dish. This savory, spicy tofu dish is simmered in a rich, umami-packed sauce made with soy-based seasonings and fish essence, offering a...

Seasoned Chwinamul (Aster Scaber) – Earthy & Savory Enjoy the earthy aroma and savory flavors of Seasoned Chwinamul (Aster Scaber), a traditional Korean side dish made from wild leafy vegetables harvested from Korea’s mountains. With its mildly bitter taste and unique fragrance, this dish...

Soy Sauce Dried Squid Strips – Savory & Chewy Snack Enjoy the perfect balance of umami and chewiness with Soy Sauce Dried Squid Strips (Jinmichae Jangjorim). Made by marinating light, tender dried squid in a chef’s special soy-based sauce, this dish enhances the naturally...

Seasoned Bean Sprouts – Crunchy & Savory Enjoy the crisp texture and savory flavors of Seasoned Bean Sprouts, made with crunchy bean sprouts tossed in a special seasoning blend and fragrant sesame oil. This classic Korean side dish is light, refreshing, and the perfect...

Stir-Fried Anchovies with Shishito Peppers – Savory & Slightly Spicy Enjoy the perfect balance of crunch, heat, and umami with our Stir-Fried Anchovies with Shishito Peppers (Gochu Myeolchi Bokkeum). This classic Korean side dish features crispy anchovies and mild, slightly smoky shishito peppers, stir-fried...

Cucumber & Balloon Flower Root Salad – Crisp, Refreshing & Nutritious Enjoy the crisp freshness of cucumber paired with the chewy, slightly bitter balloon flower root in this vibrant Korean salad. Lightly seasoned for a perfect balance of spice and crunch, this salad offers...

Grilled Mackerel – Tender & Flavorful Enjoy the rich, savory taste of perfectly steamed and pre-grilled mackerel, cooked to preserve its moist and flaky texture while reducing any fishy aroma. This convenient, ready-to-eat seafood dish allows you to enjoy the deep umami flavors of...

Soy-Sauce Braised Potatoes & Spam – A Comforting Korean Favorite Enjoy the sweet and savory flavors of Soy-Sauce Braised Potatoes & Spam (Gamja Jorim), a popular Korean home-style dish made by slow-braising tender potatoes, Spam, and carrots in a rich soy-based sauce. This dish...

Homemade Beef & Vegetable Curry – Rich & Comforting Enjoy the warm, savory flavors of our Homemade Beef & Vegetable Curry, made with tender beef chunks, fresh vegetables, and a blend of aromatic spices. This Korean-style curry is mild, hearty, and perfect for pairing...

4-Color Assorted Bibimbap Vegetables – Fresh & Convenient Enjoy a quick and effortless bibimbap experience with our 4-Color Assorted Bibimbap Vegetables. No need for prep—perfectly blanched and seasoned vegetables like carrots, cucumbers, bean sprouts, and mushrooms are ready to mix into your rice. A...

Stir-Fried Baby Anchovies & Almonds – Crispy, Nutty & Savory Enjoy the perfect balance of crunch, sweetness, and umami with Stir-Fried Baby Anchovies & Almonds, a classic Korean side dish made with crispy dried anchovies and crunchy toasted almonds coated in a sweet-savory glaze....

Soy-Braised Beef and Quail Eggs – Traditional & Savory Enjoy the classic, old-fashioned flavors of Soy-Braised Beef and Quail Eggs (Jangjorim), a beloved Korean side dish made with tender beef strips and delicate quail eggs simmered in a rich, savory soy-based sauce. This timeless...

Korean Glass Noodles with Beef & Vegetables – Savory & Chewy Enjoy the delicate balance of flavors in Beef Japchae, a beloved Korean dish made with chewy glass noodles, tender beef, mushrooms, carrots, and fresh vegetables, stir-fried to perfection in a light, savory sesame-soy...

Spicy Stir-Fried Anchovies – Sweet, Savory & Addictive Enjoy the perfect balance of crunch, spice, and umami with our Stir-Fried Anchovies in Gochujang (Myeolchi Bokkeum). These crispy dried anchovies are coated in a rich, sweet-spicy gochujang glaze, making them an irresistible side dish (banchan)...

Handmade Korean Patties – Soft, Moist & Flavorful Enjoy the delicate, moist texture and savory flavor of Handmade Korean Patties (Wanja-jeon), crafted with a blend of tender pork, tofu, and fresh vegetables. These soft, juicy patties are perfect for kids' snacks, lunchbox sides, or...

Minced Fermented Salted Octopus – Bold & Flavorful Korean Delicacy Enjoy the intense umami, chewy texture, and balanced seasoning of Minced Fermented Salted Octopus (Jjakkal Jangaji). This traditional Korean delicacy combines fermented baby octopus with dried radish slices and nuts, creating a salty, garlicky,...

Minced Fermented Salted Squid – Bold & Umami-Rich Enjoy the chewy texture and deep umami flavors of Minced Fermented Salted Squid, a classic Korean side dish seasoned with garlic, ginger, and red pepper flakes. Perfect as a rice companion, this banchan will have you...

Soy Sauce Pickled Perilla Leaves – A Bold & Savory Side Dish Enjoy the rich, aromatic flavors of Soy Sauce Pickled Perilla Leaves (Kkaennip Jangajji), a classic Korean side dish made by marinating perilla leaves in a deeply savory soy-based sauce. With their distinct...

Pickled Chili Peppers – Spicy, Tangy & Addictive These fermented and pickled chili peppers bring a bold mix of heat, tanginess, and umami, making them the perfect sidekick to grilled meats, rice, or even savory stews. The salty, sweet, and spicy balance creates an...

Spicy Pickled Garlic & Garlic Scapes – Bold, Tangy & Addictive Experience the sharp, aromatic flavors of Spicy Pickled Garlic and Garlic Scapes, offering a perfect balance of heat, tanginess, and mild sweetness. The crunch of pickled garlic combined with the tender garlic scapes...

Seasoned Dried Radish Strips – Crunchy, Chewy & Flavorful Enjoy the perfect balance of crunch and chewiness with our Seasoned Dried Radish Strips (Mumallaengi Muchim), a classic Korean banchan made with rehydrated dried radish tossed in a slightly spicy, savory-sweet marinade. The unique texture...